Since 1996, Filta has been providing cooking oil micro filtration service around the world to restaurants and other food establishments. Oil filtration services reduce oil costs, maintain food quality, and have a positive impact on the environment by extending the life of cooking oil and turning waste cooking oil into biodiesel.
Customers realize more than ever before the many benefits to be gained from our services because it helps save money, creates safer work environments, provides businesses with the tools to improve the quality of their products, and plays a role in preserving the environment. Filta provides highly skilled and trained FiltaFry technicians; customers obtain an all-inclusive fryer management service that reaches far beyond the scope of simple waste oil management.
Our competitive edge comes from our unique offering that provides an unserved niche, a crucial service. We have no serious competitors and were the first to introduce micro-filtration service to the United States. We have since established ourselves as the industry leader. Our proprietary filtration system gets more life out of cooking oil, saving our customers time and money, and our ability to recycle oil once it’s outlived its usefulness means protecting the environment from spills and haphazard disposal.
Our model is scalable and home-based business which means more freedom and potential for growth for you. Our franchisees benefit from multiple revenue streams and there’ll be no looking over your shoulder for the competition! Instead, you’ll be free to look ahead — to growing your new business and to enjoying more financial freedom.
$123,300 to $137,050
Net Worth Requirement
Start-up support from a dedicated Business Development Manager
Weekly Inside Sales Support from our National Accounts
Technical, sales, and business support hotlines
Full suite of online systems including a customized CRM system that integrates with accounting, operations management and fleet tracking software.
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