Fresh, Made-to-Order Donut Shop – Asset Sale in Queens!
Duck Donuts franchise for sale in College Point, New York
List Price: $399,999 USD
Key Facts
Annual Gross Revenue
$254,095 USD
Cash Flow
Upon Inquiry
Seasonal Business
No
Value of Inventory
Less than $25,000
Value of Assets
$150,000 – $200,000
Year Established
2025
Business Operates From
A retail location
Location Is
Leased
Approx. Monthly Rent
N/A
Total Employees
Less than 10
1–3 MonthsTransition
Support
Very FlexiblePrice/Terms
Flexibility
NoneSeller financing Available
Part-timeOwner
Involvement
About this Business
This fresh, made-to-order donut shop opened in April 2025 and has generated approximately $254,000 in net sales to date, reflecting early traction during its ramp-up phase. The business is being offered as an asset-based franchise resale, making it well-suited for a well-capitalized buyer seeking a fully built retail concept with momentum already underway.
The sale includes a recent, high-quality buildout, equipment, fixtures, lease position, and an exclusive protected territory in a dense Queens market. The concept centers on an in-store, made-to-order experience, with donuts prepared fresh and customized per order—supported by a purpose-built layout and specialized equipment already in place.
Despite being early-stage, the business has earned a 4.9-star Google rating from 150+ reviews, indicating strong customer reception and consistent day-to-day execution.
The business has not yet reached profitability and is best suited for an owner-operator or hands-on investor who values existing infrastructure and long-term market potential over immediate cash flow.
Additional details, financials, and location information are available upon pre-qualification and execution of an NDA. Inquiries must be submitted through this platform; do not visit location.
Growth opportunities
This franchise is primed for growth in a densely populated, high-income area. Growth opportunities for this business are primarily execution-driven and center on refining local marketing, expanding community-based sales, and improving operational efficiency as the store continues to mature.
Owner's Day-to-Day Involvement
Owner works part-time (20 hrs/week) overseeing scheduling, inventory, and supplies, general management.
Asset Description
The sale price includes all assets required to run the business, valued at $183,000. This includes high-quality commercial kitchen equipment, such as a rapid cook oven, refrigerated workstations, a planetary mixer, and a commercial espresso machine. A modern customer experience setup is in place, featuring a self-order kiosk, digital menu boards, and a POS system. Additional assets include shelving, worktables, storage units, and a complete music system to enhance the in-store atmosphere.
Inventory Description
The store also maintains about $3,000 in inventory, covering packaging, donut-making supplies, toppings, milk, shortening, cleaning products, and all consumables needed for daily operations. There is also a small retail section in store with inventory such as tee shirts, graphic hoodies, mugs, thermos, baby onesies, caps, and rubber ducks.
Reason for Selling
Other investment opportunities
Why I Love My Franchise
Their support, guidance, product, easy business model, and mission statement.
About Duck Donuts
Duck Donuts is a popular franchise known for its made-to-order donuts and coffee, offering customers the unique experience of creating their own customized donuts with a variety of toppings and glazes. Founded in 2007 in Duck, North Carolina, the brand has grown to over 100 locations across the United States, becoming a favorite in the fast-casual dining sector. Duck Donuts emphasizes freshness, quality, and a fun, family-friendly atmosphere that keeps customers coming back. The franchise model is designed to support owners with comprehensive training, ongoing operational guidance, and marketing assistance. With an initial investment ranging from $300,000 to $500,000 and a royalty fee of 5% on gross sales, Duck Donuts provides a solid foundation for entrepreneurs looking to tap into the growing demand for unique dessert experiences. As consumer preferences shift towards more personalized and creative dining options, Duck Donuts is well-positioned for continued expansion and success.
Franchisee Support
Duck Donuts provides extensive support to its franchisees to ensure their success in the fast-casual dining sector. New franchisees undergo a comprehensive 5-day intensive training course at the company's headquarters in Mechanicsburg, PA, covering all aspects of business operations. Ongoing support includes a dedicated operational business consultant, marketing assistance, and site selection help from an experienced internal real estate team. This robust support system empowers franchisees to manage their operations effectively.
Brand Accolades & Awards
Duck Donuts has received numerous accolades that highlight its success in the fast-casual dining sector. In 2021, it was ranked #1 on Newsweek's list of America's Best Customer Service and recognized as one of America's Favorite Restaurant Chains in 2022. Additionally, Duck Donuts won the Franchise Times Zor Award in the Indulge Me category, emphasizing its appeal in the snack and treat franchise market. The brand's innovative approach and rapid expansion further solidify its reputation as a leader in the industry.
Industry / Market
The U.S. donut market is projected to grow to $12 billion by 2025, with a CAGR of 5% from 2020. Duck Donuts, known for its warm, made-to-order donuts, has rapidly expanded to over 130 locations across 25 states and internationally. The brand's unique customization options and family-friendly in-store experience have helped it stand out in the competitive donut landscape, making it well-positioned to capture a significant share of this growing market.
Ideal Owner
The ideal Duck Donuts franchisee is an entrepreneur with a passion for providing made-to-order donuts and delivering excellent customer service. They should be customer-oriented, organized, and capable of managing a fast-paced retail environment. Experience in the food service industry or customer service is advantageous, along with strong marketing skills to promote the brand, engage with the community, and drive business growth.