Bowled
Bowled franchise for sale in Myrtle Beach, South Carolina
List Price: $200,000 USD
Key Facts
Annual Gross Revenue
$650,000 USD
Cash Flow (SDE)
Less than $25,000
Seasonal Business
No
Value of Inventory
Less than $25,000
Value of Assets
$150,000 – $200,000
Year Established
2022
Business Operates From
A retail location
Location Is
Leased
Approx. Monthly Rent
N/A
Total Employees
10–25
1–3 MonthsTransition
Support
SomewhatPrice/Terms
Flexibility
NoneSeller financing Available
Part-timeOwner
Involvement
About this Business
Acquire three fully built, turnkey fast-casual franchise locations in the rapidly growing Myrtle Beach region. Includes franchise development rights for additional expansion in South Carolina. There is lack of healthy options in this region and providing an alternative to residents and tourists.  Bowled is a growing national brand with a proven model for success.
Included Locations
- Surfside – 106 SayeBrook Parkway, Myrtle Beach, SC 29588
- Coastal Carolina University – 1194 Highway 544, Conway, SC 29526
- Barefoot Landing – 4922B Highway 17S, North Myrtle Beach, SC 29582
Highlights:
- Turnkey modern buildouts – no construction required
- High-traffic locations with strong demographics
- Healthy fast-casual concept in a booming category
- Catering, delivery, and university partnerships
- Franchise development rights included
Growth Opportunities:
- Increase catering (hospitals, gyms, corporate offices)
- Cost optimization and labor management
- Expand into additional SC locations
- Strengthen CCU partnership for athletics & student programs
Support & Training
Full transition support provided. Franchisor offers ongoing training and operational guidance.
Growth opportunities
Highlights: • Turnkey modern buildouts – no construction required • High-traffic locations with strong demographics • Healthy fast-casual concept in a booming category • Catering, delivery, and university partnerships • Franchise development rights included Growth Opportunities: • Increase catering (hospitals, gyms, corporate offices) • Cost optimization and labor management • Expand into additional SC locations • Strengthen CCU partnership for athletics & student programs
Owner's Day-to-Day Involvement
Owners role is ensuring operational excellence in each location, review sales number, financials, monthly reporting for state requirements, interview managers
Asset Description
There is a total of 3 stores and each store is equipped Each store is fully equipped with (2) refrigerators and (2) freezers, (2) 72 inch prep line coolers (1) 48 in acai line cooler and Breville blenders, smoothie blenders. Point of Sale system
Inventory Description
Minimal inventory per location. Dry goods - cups, bowls, shelf stable food, chicken, salmon, fruit and vegetables
Reason for Selling
Personal health reasons
Why I Love My Franchise
What I love most about the Bowled franchise—and what I believe buyers will appreciate—is how well the brand aligns with today’s consumer expectations. I love the Bowled franchise because it’s a fresh, modern, and scalable concept with strong community appeal. The stores offer simple operations, healthy food customers love, and growing demand in high-traffic markets. Bowled is turnkey, efficient, and perfectly positioned for an owner who wants a positive, fast-casual brand with real growth potent
About Bowled
Bowled Healthy Food Company, which trades as Bowled, is a fast-casual restaurant brand built around fresh, customizable healthy food. The menu covers salads, açaà bowls, grain bowls and smoothies, alongside proteins such as organic tofu and sous vide chicken and sirloin. Fruits, vegetables and lettuce are hand-cut and prepped fresh daily, with no cooking and minimal kitchen prep required.
The brand opened its first café in 2019 and grew to six company-operated locations before it began franchising in 2022. Bowled positions itself as a low-overhead entry into the restaurant sector, with simple build-outs and streamlined operations designed for duplication in new markets.
Units run as brick-and-mortar fast-casual cafés under a territory-based franchise model. Guests build their own bowls from a wide range of toppings, which supports a repeat customer base. The franchisor points to its vendor relationships, menu and operating systems as the backbone of the model.
Franchisee Support
Bowled provides an extensive dual-phase initial training program, including 80 hours of on-the-job training, covering unit operations, customer service, product ordering, pricing and administrative procedures. Ongoing operational support continues post-opening, alongside marketing support for advertising materials and consumer plans, plus business development and R&D aimed at unit-level profitability. Owner onboarding runs through a Discovery Day at the corporate location. Resale buyers should confirm what initial and transfer training the franchisor provides to incoming owners and existing staff when ownership changes.
Brand Accolades & Awards
Bowled has built recognition through its fresh, customizable healthy-food concept and its quick early growth, expanding to six company-operated cafés before launching franchising in 2022. The brand has earned local praise and a loyal repeat customer base in the communities it serves. As a newer franchise system, its strongest credibility signal is on-the-ground reputation rather than national ranking lists. For resale buyers, brand-level recognition should be weighed alongside the specific territory's local reviews, referral sources and community visibility.
Industry / Market
Bowled competes in the US fast-casual restaurant market, which Technavio projects will grow by about USD 97.2 billion between 2025 and 2030 at a 14% CAGR, driven largely by demand for healthier, convenient dining. Bowls, salads and smoothies sit at the centre of this shift toward fresh, customizable meals. Demand is steady across urban and suburban markets but depends on local foot traffic, visibility and competition. For resale buyers, a café's location quality and established repeat customers are central to evaluating an existing unit.
Ideal Owner
Bowled suits hands-on operators who want to run a fast-casual café day to day rather than manage from a distance. The franchisor looks for business-savvy owners with strong work ethic, integrity and guest-service skills who connect with a healthy-living lifestyle. Comfort managing and training a small team, holding food-quality standards and engaging the local community matters more than prior restaurant experience, though a food-service or retail operations background helps. Leadership and consistent execution drive results in this model.