TURN KEY – Federal Donuts & Chicken
Federal Donuts & Chicken franchise for sale in Marlton, NJ
List Price: $150,000 USD
Key Facts
Annual Gross Revenue
$950,000 USD
Cash Flow (SDE)
Upon Inquiry
Seasonal Business
No
Value of Inventory
Upon Inquiry
Value of Assets
Upon Inquiry
Year Established
2025
Business Operates From
A retail location
Location Is
Leased
Approx. Monthly Rent
$9,000
Total Employees
10–25
SomewhatPrice/Terms
Flexibility
About this Business
Federal Donuts & Chicken has built a loyal guest following with its signature crispy fried chicken, made-to-order donuts, and premium coffee, creating a unique concept that attracts guests throughout the day. This is an outstanding opportunity to step into an existing business with the systems, equipment, and brand recognition already in place!
Growth opportunities
Turn Key Opportunity to own a Federal Donuts and Chicken Franchise in Marlton, New Jersey!
About Federal Donuts & Chicken
Federal Donuts & Chicken is a Philadelphia-born fast-casual brand founded in 2011, pairing freshly made cake donuts, hand-battered Korean-style fried chicken, and coffee. Originally trading as Federal Donuts, it built a devoted local following before adding chicken to its name and launching national franchising. The concept was created by James Beard Award-winning restaurateurs Michael Solomonov and Steve Cook, and is led by CEO Jeff Benjamin, a co-founder of the Vetri Restaurant Group.
The business runs on a compact, multi-daypart model: donuts and coffee drive morning trade, while fried chicken carries lunch and dinner. Units average around 1,500 square feet, a small footprint suited to high-traffic and non-traditional sites such as stadiums, airports, and food-truck formats alongside standard storefronts.
The brand operates around a dozen company locations across the Philadelphia area, including two arena stands, and franchises in partnership with backer NewSpring Franchise. Expansion is focused on Pennsylvania suburbs and select US markets, with an early licensed location at Red Rock Casino in Las Vegas. Its differentiator is a chef-driven menu and hospitality reputation applied to a streamlined limited-service format.
Franchisee Support
Federal Donuts & Chicken supports franchisees with operational training in running a unit "the Federal way", covering the preparation systems built for consistent donut, chicken, and coffee output across locations. Prospective owners attend a Discovery Day with the executive team before signing, and the franchisor continues post-opening support with profitability tools and ongoing marketing guidance for the life of the business. Buyers of an existing unit should confirm what transfer training and operating-system access the franchisor provides to incoming ownership and retained staff when a location changes hands.
Brand Accolades & Awards
Federal Donuts & Chicken's strongest credibility signal is its founding team: James Beard Award-winning restaurateurs Michael Solomonov and Steve Cook, alongside CEO Jeff Benjamin, a co-founder of the acclaimed Vetri Restaurant Group. The brand earned a loyal "Philly phamous" following across its Philadelphia locations and drew national coverage, including a 2024 Forbes feature, when it launched franchising with private-equity firm NewSpring Franchise. For resale buyers, this brand-level recognition should be weighed alongside the specific unit's local reviews, repeat customers, and community visibility.
Industry / Market
Federal Donuts & Chicken sits in two resilient US food categories. The US donut market was valued at around $7.3 billion in 2023, while US fast-food chicken sales are projected to reach roughly $44 billion by 2026, supported by strong demand for fried-chicken sandwiches and all-day craveable menu items. Pairing both with coffee lets a single site capture morning, lunch, and dinner traffic. For resale buyers, local factors such as site visibility, daypart balance, and nearby competition shape how well a specific unit converts that broad category demand.
Ideal Owner
The model suits hands-on, hospitality-minded operators comfortable running a fast-paced food-service unit and managing kitchen and counter staff across breakfast, lunch, and dinner. No culinary background is required, since recipes and preparation systems are provided, but owners should be process-driven, focused on consistency and customer experience, and comfortable with multi-daypart operations. Multi-unit and experienced restaurant operators fit the expansion model well, though committed single-location owners willing to be present in the business are also a match.