TURN KEY – Federal Donuts & Chicken
Federal Donuts & Chicken franchise for sale in Marlton, NJ
List Price: $150,000 USD
Key Facts
Annual Gross Revenue
$950,000 USD
Cash Flow
Upon Inquiry
Seasonal Business
No
Value of Inventory
Upon Inquiry
Value of Assets
Upon Inquiry
Year Established
2025
Business Operates From
A retail location
Location Is
Leased
Approx. Monthly Rent
$9,000
Total Employees
10–25
SomewhatPrice/Terms
Flexibility
About this Business
Federal Donuts & Chicken has built a loyal guest following with its signature crispy fried chicken, made-to-order donuts, and premium coffee, creating a unique concept that attracts guests throughout the day. This is an outstanding opportunity to step into an existing business with the systems, equipment, and brand recognition already in place!
Growth opportunities
Turn Key Opportunity to own a Federal Donuts and Chicken Franchise in Marlton, New Jersey!
About Federal Donuts & Chicken
Federal Donuts & Chicken is a Philadelphia-born fast-casual franchise founded in 2011 by James Beard Award-winning chefs Michael Solomonov and Steve Cook, blending gourmet donuts, Korean-inspired fried chicken, and coffee. With 11 company units and recent franchising launches like Las Vegas at Red Rock Casino and Pennsylvania expansions, its small 1,500 sq ft footprint suits high-traffic spots including non-traditional venues like stadiums and airports. The simple, dual-daypart model drives multiple revenue streams in exploding $7.3B donut and $44B chicken markets, offering easy management and proven success for passionate operators.
Franchisee Support
Comprehensive support includes real estate brokerage, construction aid, operational training, and marketing guidance. Franchisees receive expert systems for consistent prep, with central commissary options scaling to in-house production for efficiency and quality.
Brand Accolades & Awards
James Beard winners Solomonov and Cook lead, with CEO Jeff Benjamin from Vetri Group; backed by NewSpring Franchise for national push. Recognized for fine-dining ethos in limited-service, rapid franchising growth in 2024-2025.
Industry / Market
Donuts reached $7.3B in 2023; fast chicken projected to $44B by 2026, fueled by craveable combos and all-day demand in urban/tourist areas post-pandemic.
Ideal Owner
Hospitality-savvy entrepreneurs with multi-unit experience thrive, valuing simple ops, quality focus, and community vibe; no chef skills needed, just passion for bold flavors.