Subway, MD: $295 USD
Restaurants and Food

02 Subways for Sale Maryland

Subway franchise for sale in MD

List Price: $295 USD

Key Facts

Annual Gross Revenue

$663,946 USD

Cash Flow

$100,000 – $150,000

Seasonal Business

No

Value of Inventory

Upon Inquiry

Value of Assets

$200,000 – $300,000

Year Established

2025

Business Operates From

A retail location

Location Is

Leased

Approx. Monthly Rent

$10,000

Total Employees

10–25

1–3 Months

Transition
Support

Somewhat

Price/Terms
Flexibility

Some

Seller financing Available

Passive

Owner
Involvement

About this Business

One of the world’s largest quick‑service restaurant (QSR) brands, known for its freshly made and customizable products. Two Food Franchise for Sale, with 14 and 17 years of operation for both franchises. Acquired by owner  the in May and June 2025, owner is selling both with a very flexible price. Businesses with great revenue; flexible price. The main reason for sales is that the owner is located away from the stores locations.
Business are fully operational without the owner. High revenue for only one year of activity with 133K in net.   Both restaurants are situated close to a residential neighborhood and schools on the other. They located 15-minute drive from each other which allow easier supervision. New businesses and hotels are nearby, ensuring a steady flow of customers throughout the day.
This is an excellent chance for new business owners or entrepreneurs looking to enter the restaurant industry. Listing price  is for two stores, all listing information are below are for two stores combined.

Financials
Total Sales  : $663,946.02
Net Income : $133,655.40

First Location
Size: 1,600 sft
Employee: 4
Sitting: 24

Second Location
Size: 975 sft
Employee: 3
Sitting: 14

About Subway

Subway is a globally recognized fast-food franchise specializing in submarine sandwiches and salads. Founded in 1965, Subway has grown to become one of the largest restaurant chains in the world, with over 37,000 locations in more than 100 countries. Known for its customizable menu, Subway allows customers to select from a variety of fresh ingredients to create their own sandwiches and salads. The brand emphasizes healthy eating and has made efforts to offer lower-calorie and nutritious options. The initial investment ranges from $116,000 to $263,000, with a royalty fee of 8% on gross sales. With strong brand recognition, a commitment to fresh ingredients, and a scalable business model, Subway remains a popular choice for aspiring franchisees looking to enter the fast-food sector.

Franchisee Support

Subway provides extensive support to its franchisees to ensure success in the competitive fast-food industry. New franchisees undergo a three-week comprehensive training program, including two weeks of hands-on training at a certified location. Ongoing support includes assistance with site selection, lease negotiations, and construction guidance. Franchisees also gain access to the University of Subway, an e-learning platform for staff training, and benefit from national and regional marketing efforts.

Brand Accolades & Awards

Subway has received recognition for its strategic growth and transformation efforts at the corporate level. In 2023, Subway achieved its second consecutive year of record sales, driven by menu innovation, modernization of restaurants, and enhanced digital and guest experiences. The brand also focuses on expanding its franchise network with well-resourced, multi-unit operators, strengthening its position in the competitive quick-service restaurant market.

Industry / Market

Subway operates in the fast-food industry, which is projected to grow from $647 billion in 2021 to $931 billion by 2027, with a CAGR of 6.2%. Subway's focus on providing fresh, customizable sandwiches and salads and its extensive global presence helps the brand maintain its position in this highly competitive market.

Ideal Owner

The ideal Subway franchise owner is a business-minded individual with a passion for the food industry. They should be customer-focused, organized, and capable of managing a team effectively. Experience in food service or retail management is beneficial, along with a commitment to maintaining high standards of quality, cleanliness, and customer service.