Filta of St. Cloud
Filta Environmental Kitchen Solutions franchise for sale in St. Cloud, Minnesota
List Price: $160,000 USD
Key Facts
Annual Gross Revenue
$140,000 USD
Cash Flow
$50,000 – $100,000
Seasonal Business
No
Value of Inventory
$0
Value of Assets
$25,000 – $50,000
Year Established
2015
Business Operates From
My office or commercial location
Location Is
N/A
Approx. Monthly Rent
N/A
Total Employees
Less than 10
About this Business
This Filta franchise has been operating for 6 years with 1 van and 1 employee.
Territory is number MN-04, the bright teal / aqua area on the map in the image gallery.
Don’t miss this opportunity to own a unique, highly profitable business in St. Cloud – Inquire now!
Asset Description
Vehicle: 2015 Chevy Express 2500, 170,000 miles, recently serviced. Van Has ramp, cage and bulkhead fitted. Equipment: 1 x Gen 3 MFU (Mobile Filtration Unit). 2 x Vacuums
Reason for Selling
Seller is pursuing other interests.
About Filta Environmental Kitchen Solutions
Since 1996, Filta has revolutionized the food service industry with its eco-friendly fryer management and cooking oil filtration services. Catering to 10,000 customers weekly, including restaurants, theme parks, and hospitals. Filta’s 100+ franchise owners are on a mission to make commercial kitchens faster, greener, safer, and cleaner. Through innovative services like FiltaFry, FiltaBio, and FiltaCool, the company extends the life of cooking oils, converts waste oil into biodiesel, and enhances overall food quality while conserving energy.
With a model reliant on routed service contracts, Filta guarantees steady cash flow and financial predictability for its franchises. This model has helped recycle over a billion pounds of waste cooking oil, underscoring Filta’s commitment to environmental protection. The combination of financial benefits, safety improvements, and a positive environmental impact makes Filta an exemplary venture for those prioritizing profitability and sustainability.
Franchisee Support
Filta equips franchisees through robust support, starting with a comprehensive four-week training program and continuous sales assistance. Franchisees receive access to FiltaNet and a customized CRM integrated with essential management tools. Ongoing resources include a dedicated Business Development Manager, technical and marketing support, and a cooperative advertising program, ensuring they thrive in their markets.
Brand Accolades & Awards
Filta has garnered widespread recognition for its excellence and sustainability, earning spots on the Franchise Times Top 400 and the Entrepreneur Franchise 500 for 2023 and 2024. The brand has consistently won numerous awards, including the Green Franchise Award in 2022, and several accolades for sustainability and innovation in Europe. Its accolades also include the America’s Best Franchises Top 50, the Green Leaf Award, and the German Excellence Award, highlighting Filta's enduring commitment to environmental and franchising excellence.
Industry / Market
The global commercial kitchen equipment market is projected to reach $50 billion by 2025, growing at a CAGR of 5.8% from 2020 to 2025. By offering innovative solutions that enhance efficiency and reduce costs, Filta appeals to restaurants and foodservice operators. The brand’s sustainability focus and strong ties with major chains make it an attractive partner in this expanding market.
Ideal Owner
The ideal Filta franchise owner is a detail-oriented entrepreneur with a passion for food service and sustainability. They should be customer-focused, organized, and capable of managing a mobile service team. Experience in the food industry or restaurant management is advantageous, along with strong communication skills to build client relationships and deliver high-quality service. A commitment to environmental stewardship is also essential.