Filta Environmental Kitchen Solutions, Worcester County, Massachusetts: $165,000 USD
Sold
Professional and Business Services

Lucrative Filta Environmental Kitchen Services: seller financing!

Filta Environmental Kitchen Solutions franchise for sale in Worcester County, Massachusetts

List Price: $165,000 USD

Key Facts

Annual Gross Revenue

$132,854 USD

Cash Flow

$50,000 – $100,000

Seasonal Business

No

Value of Inventory

Less than $25,000

Value of Assets

$25,000 – $50,000

Year Established

2018

Business Operates From

My office or commercial location

Location Is

Leased

Approx. Monthly Rent

$500

Total Employees

Less than 10

1–3 Months

Transition
Support

Somewhat

Price/Terms
Flexibility

Some

Seller financing Available

Full-time

Owner
Involvement

About this Business

This franchise was founded in 2018 with 2 territories covering all of Worcester county. The business has grown steadily without much marketing, save for a bit of networking with the Chamber of Commerce. There are more than 25 customers subscribed, some of which are Filta’s National Accounts, including stadiums, high schools, colleges, nursing homes and hospitals, restaurants, casinos, supermarkets, and of course, restaurants. These contributed to the 2021-22 winter season producing record-setting revenue in the three years of operation! The seller has built a reputation for quality service and reliability, which means customer retention is high and referrals are easily and regularly acquired.

The seller has been the owner-operator of the business. However, the operation is poised for growth as Worcester continues to gentrify. The territories have tons of potential to grow with even a casual sales strategy. A new owner could continue as owner-operator or could hire a technician and take a sales and marketing role to network, use the Chamber’s resources and approach the growing restaurant scene to grow the customer base.

This business runs from home and commercial warehouse space. The business model is based on routed service and recurring revenue, and royalties are fixed, simply based upon the number of oil filtration units in service. Inquire now! Don’t miss this opportunity to own a lucrative business in a great market!

Growth opportunities

The operation is poised for growth as Worcester continues to gentrify. The county has plenty of unexplored opportunity, including a growing restaurant scene in Worcester that has yet to be approached. Potential for serious growth with just a casual sales approach and/or more use of the chamber's resources. A new owner could really focus on sales and marketing to grow the business significantly.

Owner's Day-to-Day Involvement

Owner - operatator

Asset Description

6 IBC totes for a 1900 gallon capacity for waste oil storage and pick up; Regularly maintained 2018 Dodge Ram Promaster 2500 van which has a bulkhead with a door and a 200 gallon oil tank; Gen 4 Micro Filtration Unit with a new pump put in last month; 2 vacuums, one of which is brand new, unused. Total value estimated at $40,000.

Inventory Description

3 boxes of filters ($500 each) and a respectable inventory of seals, gaskets, etc. for MFU maintenance valued at $2000

Reason for Selling

Lifestyle change

Why I Love My Franchise

The appreciation from my customers. They really love the service.

About Filta Environmental Kitchen Solutions

Since 1996, Filta has revolutionized the food service industry with its eco-friendly fryer management and cooking oil filtration services. Catering to 10,000 customers weekly, including restaurants, theme parks, and hospitals. Filta’s 100+ franchise owners are on a mission to make commercial kitchens faster, greener, safer, and cleaner. Through innovative services like FiltaFry, FiltaBio, and FiltaCool, the company extends the life of cooking oils, converts waste oil into biodiesel, and enhances overall food quality while conserving energy.

With a model reliant on routed service contracts, Filta guarantees steady cash flow and financial predictability for its franchises. This model has helped recycle over a billion pounds of waste cooking oil, underscoring Filta’s commitment to environmental protection. The combination of financial benefits, safety improvements, and a positive environmental impact makes Filta an exemplary venture for those prioritizing profitability and sustainability.

Franchisee Support

Filta equips franchisees through robust support, starting with a comprehensive four-week training program and continuous sales assistance. Franchisees receive access to FiltaNet and a customized CRM integrated with essential management tools. Ongoing resources include a dedicated Business Development Manager, technical and marketing support, and a cooperative advertising program, ensuring they thrive in their markets.

Brand Accolades & Awards

Filta has garnered widespread recognition for its excellence and sustainability, earning spots on the Franchise Times Top 400 and the Entrepreneur Franchise 500 for 2023 and 2024. The brand has consistently won numerous awards, including the Green Franchise Award in 2022, and several accolades for sustainability and innovation in Europe. Its accolades also include the America’s Best Franchises Top 50, the Green Leaf Award, and the German Excellence Award, highlighting Filta's enduring commitment to environmental and franchising excellence.

Industry / Market

The global commercial kitchen equipment market is projected to reach $50 billion by 2025, growing at a CAGR of 5.8% from 2020 to 2025. By offering innovative solutions that enhance efficiency and reduce costs, Filta appeals to restaurants and foodservice operators. The brand’s sustainability focus and strong ties with major chains make it an attractive partner in this expanding market.

Ideal Owner

The ideal Filta franchise owner is a detail-oriented entrepreneur with a passion for food service and sustainability. They should be customer-focused, organized, and capable of managing a mobile service team. Experience in the food industry or restaurant management is advantageous, along with strong communication skills to build client relationships and deliver high-quality service. A commitment to environmental stewardship is also essential.