Southeastern Wisconsin B2B Mobile Service Business
Filta Environmental Kitchen Solutions franchise for sale in Wisconsin
List Price: $425,000 USD
Key Facts
Annual Gross Revenue
$424,549 USD
Cash Flow
$150,000 – $200,000
Seasonal Business
No
Value of Inventory
Upon Inquiry
Value of Assets
Upon Inquiry
Year Established
2023
Business Operates From
My home
Location Is
Leased
Approx. Monthly Rent
$1000
Total Employees
Less than 10
1–3 MonthsTransition
Support
SomeSeller financing Available
Part-timeOwner
Involvement
About this Business
National Brand, Weekly Repeat Service, Recurring Revenue
recurring revenue, this is it! Our environmental franchises have been handling the tough but essential job of fryer management and cooking oil filtration and removal (and other important related tasks) for restaurants and food establishments for nearly 30 years. Our proprietary filtration system gets more life out of commercial cooking oil, saving both local and national customers time and money, and our ability to recycle oil once it’s outlived its usefulness means protecting the environment from spills and haphazard disposal, preserving the environment. Safety is paramount and our priority, and that resolve creates work environments that are safe from the risk of burns and other accidents. Today, Filta meets the needs of more than 10,000 customers every week, and when you partner with us to open your environmental kitchen solutions franchise, you’ll enjoy the freedom of being your own boss, benefit from unmatched franchisor support, and tap into multiple revenue streams. Our customers are restaurants, hospitals, grocery stores, professional sports stadiums, civic centers, schools and universities, and many more. Our brand provides highly skilled and trained service technicians, and our customers obtain an all-inclusive fryer management service that reaches far beyond the scope of simple waste oil management.The Southeastern Wisconsin franchise started in 2023 and covers Racine County, Kenosha County, Rock County, Jefferson County, and parts of both Milwaukee County and Walworth County. This business services 2 units of customers, providing a strong foundation for tremendous growth in this highly viable area.
Growth opportunities
Significant growth potential exists within the territory, including opportunities with major institutions and venues such as additional colleges, regional airports, sports facilities, corporate campuses, and expanding data centers, as well as upcoming and developing casinos. The business currently offers only FiltaFry and FiltaGold, leaving room to increase revenue by introducing additional services to existing customers. Nearby territories in Madison and Rockford, IL may also be available for expansion. Recent service inquiries from high-profile organizations further highlight strong demand.
Franchise Accolades & Awards
First full year of business (2024) won the HOT START award for fastest growing new franchise. 2025 won NEW SUMMIT award for revenue between 250k-500k with 65% increase in revenue.
Asset Description
VEHICLES -2023 Mercedes Sprinter 4500 12' box truck with liftgate -2023 Mercedes Sprinter 2500 long wheelbase high-roof cargo van ADDITIONAL EQUIPMENT (not included in sale price) -Outfitted 2014 Isuzu NQR 16' box truck STORAGE SPACE -Seller has a 900 sq ft storage unit that can be used by the new buyer, and a $900/mo lease will expire in August 2026. -They also use their own pole barn on their property to store vehicles and extra supplies. (Home Based)
Inventory Description
EQUIPMENT: MFUs, bins, vacuums, trailers, tanks, etc. -3 MFUs (1 brand new, never used) -3 vacuum carts -3 tanks, all supplies for fully loaded vehicles -FiltaGold automated bulk oil filling station -1k system -240 containers for bulk oil
Reason for Selling
Shifting focus to a new business venture
About Filta Environmental Kitchen Solutions
Since 1996, Filta has revolutionized the food service industry with its eco-friendly fryer management and cooking oil filtration services. Catering to 10,000 customers weekly, including restaurants, theme parks, and hospitals. Filta’s 100+ franchise owners are on a mission to make commercial kitchens faster, greener, safer, and cleaner. Through innovative services like FiltaFry, FiltaBio, and FiltaCool, the company extends the life of cooking oils, converts waste oil into biodiesel, and enhances overall food quality while conserving energy.
With a model reliant on routed service contracts, Filta guarantees steady cash flow and financial predictability for its franchises. This model has helped recycle over a billion pounds of waste cooking oil, underscoring Filta’s commitment to environmental protection. The combination of financial benefits, safety improvements, and a positive environmental impact makes Filta an exemplary venture for those prioritizing profitability and sustainability.
Franchisee Support
Filta equips franchisees through robust support, starting with a comprehensive four-week training program and continuous sales assistance. Franchisees receive access to FiltaNet and a customized CRM integrated with essential management tools. Ongoing resources include a dedicated Business Development Manager, technical and marketing support, and a cooperative advertising program, ensuring they thrive in their markets.
Brand Accolades & Awards
Filta has garnered widespread recognition for its excellence and sustainability, earning spots on the Franchise Times Top 400 and the Entrepreneur Franchise 500 for 2023 and 2024. The brand has consistently won numerous awards, including the Green Franchise Award in 2022, and several accolades for sustainability and innovation in Europe. Its accolades also include the America’s Best Franchises Top 50, the Green Leaf Award, and the German Excellence Award, highlighting Filta's enduring commitment to environmental and franchising excellence. We have officially converted over 1 Billion lbs of waste oil into biodiesel, reducing 640 million pounds of carbon emissions, 34 million pounds of plastic, and over 22 million pounds of cardboard.
Industry / Market
The global commercial kitchen equipment market is projected to reach $50 billion by 2025, growing at a CAGR of 5.8% from 2020 to 2025. By offering innovative solutions that enhance efficiency and reduce costs, Filta appeals to restaurants and foodservice operators. The brand’s sustainability focus and strong ties with major chains make it an attractive partner in this expanding market.
Ideal Owner
The ideal Filta franchise owner is a detail-oriented entrepreneur with a passion for food service and sustainability. They should be customer-focused, organized, and capable of managing a mobile service team. Experience in the food industry or restaurant management is advantageous, along with strong communication skills to build client relationships and deliver high-quality service. A commitment to environmental stewardship is also essential. Lastly, someone who is strong in operations.





