
Buy an Abbott’s Frozen Custard Franchise
Abbott’s Frozen Custard is a premium frozen dessert franchise with over 100 years of history, rooted in a secret family recipe using wholesome, natural ingredients for rich, dense custard. Founded in 1902 in Rochester, NY, it offers a simple menu of customizable sundaes, concretes, and shakes, appealing to families and dessert lovers in an $8 billion U.S. frozen dessert market. Stands are drive-thru focused for quick service, with lean operations and loyal repeat customers driving success. Family-owned values treat franchisees as “Owners” and partners, enabling community impact and financial stability without complex multi-product lines.
Latest Resales
Why buy an Abbott’s Frozen Custard Franchise?
Buy Abbott’s for its proven 100-year brand, simple operations, and robust support in a booming dessert market, offering work-life balance and recession-resistant demand. Franchisees gain family treatment, quick setup, and scalability, turning passion into profitable, community-loved stands.
Abbott’s Frozen Custard Franchise Costs & Information
Based on 2025 data reported in the 2026 FDD
Brand Profile
Year Founded
1926
Franchising Since
1977
New Startup Cost
$496,900 – $1,831,200
Avg. Resale Price
Contact us for details

Franchise Fees
Initial franchise Fee
$37,000
for new territories
Transfer Fee
67%
of then-current Initial Franchise Fee
Royalty Fee
5.50%
of Gross Sales
Marketing Fee
2%
of Gross Sales

- * Based on 2025 data reported in the 2026 FDD
Unit Performance
Total Units *
27
New Units Opened *
0
Units Transferred *
3
Avg. Unit revenue *
$442,539

Learn more about
how to own a Abbott’s Frozen Custard franchise resale
Trademark & Affiliation Disclaimer
This website is an independent, informational resource. All trademarks, logos, and brand names displayed are the property of their respective owners and are used solely for identification and educational purposes. Their use does not imply any affiliation with, endorsement by, or sponsorship from the respective trademark holders.


