FRANCHISE RESALES

Buy an AFC Sushi Franchise

AFC Sushi, officially Advanced Fresh Concepts Franchise Corp., is North America’s largest franchisor of supermarket-based sushi and Asian food service counters, founded in 1986 by Ryuji Ishii. The brand pioneered the concept of fresh, hand-crafted sushi bars inside supermarkets, military commissaries, university campuses, and corporate food courts. With over 4,000 independently owned and operated franchise locations across the U.S., Canada, and Australia, AFC Sushi offers convenient, grab-and-go sushi and Asian cuisine prepared fresh daily using high-quality ingredients. The franchise emphasizes healthy meal alternatives and sustainable seafood sourcing, aiming to meet growing consumer demand for fresh, nutritious, and convenient food options. AFC Sushi’s strong partnerships with major retailers like Woolworths in Australia have fueled rapid expansion and market leadership in supermarket sushi.

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Why buy an AFC Sushi Franchise?

An AFC Sushi franchise offers entry into a booming segment of the food service industry with a proven, scalable supermarket-based concept. Franchisees benefit from a strong brand legacy, extensive training, and ongoing support, plus access to high-traffic retail locations. The focus on fresh, sustainable, and convenient sushi meets growing consumer demand, providing a competitive edge. AFC Sushi’s commitment to innovation and sustainability, combined with its global footprint and retailer partnerships, creates a resilient business opportunity with potential for steady growth and profitability.

AFC Sushi Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $6,250

    • Initial Investment

      $41,104 – $138,804

  • Royalty

    • Royalty Fee

      11%

  • Training & Support

    • 3 days in-store training

    • 10-day training at Centre of Excellence

    • Ongoing support

    • Marketing support

AFC Sushi – Additional  Information

  1. Franchisee Support

    AFC Sushi provides franchisees with comprehensive training, including a 12-day program at headquarters covering sushi preparation, food safety, and operational management. Franchisees receive ongoing support in marketing, supply chain logistics, and quality control to maintain brand standards. The franchisor offers proprietary systems for inventory, merchandising, and customer service, plus assistance with site selection and store setup. AFC’s extensive experience and strong retail partnerships enable franchisees to benefit from high-traffic locations and streamlined operations. Support also includes participation in trade shows, sustainability initiatives, and continuous product innovation to keep franchisees competitive.

  2. Accolades & Awards

    AFC Sushi is recognized as a leader in supermarket sushi franchising with a rich history dating back over 35 years. It has earned industry respect for pioneering the supermarket sushi concept and maintaining high product quality and sustainability standards. The brand is a funding partner of the Global Sustainable Seafood Initiative (GSSI), committing to certified sustainable seafood by 2020. AFC Sushi’s rapid growth and strong franchise network have been highlighted in franchise industry publications and trade events, underscoring its market prominence.

  3. Industry / Market

    The global sushi market is expanding rapidly, driven by increasing consumer interest in healthy, convenient, and ethnic foods. The U.S. sushi market alone is projected to grow annually by 7-8%, fueled by rising demand for fresh and ready-to-eat meals. Supermarket sushi, as a segment, benefits from consumers’ preference for grab-and-go options and healthier alternatives to traditional fast food. AFC Sushi’s supermarket-based model aligns well with these trends, offering franchisees access to a growing market with recurring customer traffic and expanding retail partnerships.

  4. Ideal Owner

    The ideal AFC Sushi franchisee is an entrepreneurial individual or team passionate about food service, quality, and customer experience. Prior food industry experience is helpful but not mandatory, as comprehensive training is provided. Franchisees should be committed to operational excellence, food safety, and maintaining brand standards. Strong communication and management skills are essential to oversee daily operations, staff training, and customer relations. The opportunity suits those seeking a scalable, low-overhead business model anchored in high-traffic retail environments.

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