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FRANCHISE RESALES

Buy an Angry Chickz Franchise

Angry Chickz is a fast-casual restaurant franchise built around Nashville-style hot chicken tenders. Founder David Mkhitaryan opened the first 900-square-foot location in Los Angeles’ East Hollywood in 2018, refining his own spice blends before the concept gained a devoted local following. The menu is deliberately narrow, centred on tenders with sides such as coleslaw, fries and mac ‘n’ cheese, which keeps day-to-day operations and staff training simpler than broader QSR formats.

From that single storefront the brand has grown to dozens of restaurants across California, Nevada and Arizona, with awarded development deals extending into Texas, New Mexico, Illinois and Pennsylvania. Angry Chickz operates a brick-and-mortar, territory-based model and franchises almost entirely through multi-unit and area-development agreements rather than single-store owners.

The brand leans on bold flavour, high-energy branding and a younger, spice-seeking customer base to drive traffic. In 2025 it secured growth capital from Saratoga Investment Corp. to fund national expansion, adding institutional backing as it moves from a West Coast favourite toward a national footprint.

Latest Resales

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Why buy an Angry Chickz Franchise?

Buying an Angry Chickz franchise is a play on one of the most talked-about niches in quick service: Nashville hot chicken. The brand pairs a tight, crave-driven menu with strong social-media reach and unit-level economics that the franchisor positions against far older chicken concepts, within a fast-casual category that has proved resilient.

The simplicity of the format is central to the ownership case. A short menu means lower labour, easier training and tighter inventory control than a full-menu restaurant. Because Angry Chickz awards territory through multi-unit and area-development deals, it suits operators looking to build a small portfolio rather than run a single store, and recent institutional backing plus a pipeline of signed multi-state deals point to a brand investing behind its growth.

Angry Chickz Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2018

    • Franchising Since

      2023

    • New Startup Cost

      $603,000 – $1,323,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $50,000

      for new territories

    • Transfer Fee

      25%

      of then-current Franchise Fee (min $12,500)

    • Royalty Fee

      6%

      of Gross Sales

    • Marketing Fee

      2%

      of Gross Sales

  • Unit Performance

    • Total Units *

      28

    • New Units Opened *

      1

    • Units Transferred *

      0

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2024 data reported in the 2025 FDD

Angry Chickz – Additional  Information

  1. Training & Support

    Incoming owners receive structured initial training covering operations, customer service and brand standards, with 80 hours of classroom instruction and 70 hours of on-the-job training. Franchisees gain access to the brand's nationwide supply chain, ongoing operational guidance and marketing support designed to keep units consistent as the system scales. Buyers of an existing Angry Chickz unit should confirm what transfer training and supply-chain onboarding the franchisor provides to incoming ownership and any newly hired managers.

  2. Ideal Owner

    Angry Chickz is built for experienced, multi-unit restaurant operators rather than first-time owners; the franchisor generally requires prior multi-unit experience and a commitment to develop several restaurants. The strongest fit is a hands-on operator or area developer comfortable managing restaurant teams, holding consistent execution across locations and building local presence. Marketing instinct and an appetite for an energetic, youth-driven brand help, as does the operational discipline to run a high-volume kitchen day to day.

  3. Recognition & Awards

    Angry Chickz has built quick national recognition for a young brand. It was named to 1851 Franchise's 2026 Fastest Growing Emerging Franchises list and to Fast Casual's 2024 "20 Brands to Watch," earned Nation's Restaurant News' Hot Concepts award, and has been featured in QSR's "Ones to Watch" and its 40 Under 40 startup fast-casual coverage. The brand reported a 21.7% year-over-year rise in same-store traffic in 2025. For resale buyers, this momentum should be weighed alongside the specific location's local reviews, repeat customers and community standing.

  4. Industry / Market

    Nashville hot chicken sits within the US chicken QSR category, one of the fastest-growing segments in American restaurants over the past decade. Chicken is the most-consumed protein in the US, at roughly 100 pounds per person a year, and limited-menu chicken concepts have expanded quickly as diners favour bold, spice-forward flavours. Demand skews toward younger, social-driven customers, which supports traffic but makes local brand relevance and consistent execution important. For resale buyers, a unit's performance depends heavily on its trade area, visibility and local competition.

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