FRANCHISE RESALES

Buy an Arooga’s Grille House & Sports Bar Franchise

Arooga’s Grille House & Sports Bar is a full-service casual dining and sports entertainment franchise founded in 2007 in Harrisburg, Pennsylvania, and franchising since 2010. The brand blends traditional American cuisine—such as award-winning wings, fresh never-frozen Kobe burgers, and garden-fresh salads—with a vibrant sports bar atmosphere featuring 80+ HD TVs and a broad craft beer selection. Known for its Certified Green Restaurant status, Arooga’s emphasizes sustainability alongside its community-focused culture, including charitable initiatives like the ‘Funds for Friends’ program. With 19 locations as of 2022 and 5% growth over three years, Arooga’s offers a flexible footprint, including smaller Draft House concepts for urban markets.

Latest Resales

  • There are currently no Arooga’s Grille House & Sports Bar resales available

Why buy an Arooga’s Grille House & Sports Bar Franchise?

Investing in Arooga’s offers entry into a proven, growing franchise with a unique blend of dining and sports entertainment. Franchisees gain a flexible business model supported by comprehensive training, marketing, and operational systems, plus a strong brand identity focused on quality, community, and sustainability. This makes Arooga’s an attractive opportunity for entrepreneurs seeking a profitable, engaging restaurant franchise with multi-unit growth potential.

Arooga’s Grille House & Sports Bar Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $49,500

    • Initial Investment

      $1,277,000 - $3,564,250

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 108 hours on the job training

    • 42 hours classroom training

    • Ongoing support

    • Marketing support

Arooga’s Grille House & Sports Bar – Additional  Information

  1. Franchisee Support

    Arooga’s provides extensive training with 42 hours classroom and 108 hours on-the-job, plus ongoing support including purchasing co-ops, marketing programs (co-op advertising, social media, SEO), proprietary software, site selection, lease negotiation, and field operations assistance. Franchisees also benefit from national and regional advertising campaigns and a dedicated franchisee intranet platform.

  2. Accolades & Awards

    Arooga’s has earned recognition as an award-winning restaurant franchise and debuted on Technomic’s Top 500 Chain Restaurants list in 2019. It holds the Certified Green Restaurant label, reflecting its commitment to sustainability and operational excellence.

  3. Industry / Market

    The casual dining and sports bar sector remains robust, driven by consumer demand for experiential dining and sports entertainment. Arooga’s niche combining quality food, craft beer, and immersive sports viewing positions it well within the growing $300+ billion U.S. restaurant industry.

  4. Ideal Owner

    Ideal franchisees are motivated, community-oriented leaders who enjoy managing a team and delivering exceptional customer service. Prior restaurant or bar experience is preferred but not mandatory if a qualified general manager is in place. Owners should have strong financial resources, with a minimum net worth of $4 million and $700,000 in liquid capital.

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