FRANCHISE RESALES

Buy an Artichoke Basille’s Pizza Franchise

Artichoke Basille’s Pizza is a modern New York–style pizza concept founded in 2008 in Manhattan’s East Village by cousins and fourth‑generation restaurateurs Francis Garcia and Sal Basille. The brand built its reputation on bold, indulgent signature pizzas such as the Famous Artichoke Pie, which combines artichokes, spinach, cream sauce, mozzarella, and pecorino into a rich, late‑night favorite. Starting as a tiny, cult‑famous shop with lines down the block, the brand has grown to roughly a dozen to nearly twenty locations and is now actively franchising a fast‑casual, affordable model that replicates its thick‑crust, artisan toppings and strong unit‑economics into new markets.

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Why buy an Artichoke Basille’s Pizza Franchise?

You buy an Artichoke Basille’s Pizza franchise to tap into a media‑tested, craveable brand with a built‑in fan base, strong unit economics, and a straightforward menu built around a few iconic pizzas. The combination of proven training, an engaged founder‑led team, and a scalable fast‑casual model lets franchisees leverage a recognizable NYC‑style concept in their own market, capturing both the emotional loyalty of pizza lovers and the repeat‑purchase behavior that drives restaurant profitability

Artichoke Basille’s Pizza Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $45,000

    • Initial Investment

      $353,000 – $1,800,000

  • Royalty

    • Royalty Fee

      6%

      of gross sales

  • Training & Support

    • 100 hours on the job training

    • 17 hours classroom training

    • Ongoing support

    • Marketing support

Artichoke Basille’s Pizza – Additional  Information

  1. Franchisee Support

    Prospective franchisees receive extensive hands‑on training—often around 100+ initial hours—including classroom sessions plus on‑the‑job work at existing locations to master dough, sauce, toppings, and front‑of‑house flow. Franchisees also gain access to field operations support, marketing guidance, and systems built from the owners’ deep NYC‑pizzeria background, plus ongoing oversight from a tight‑knit leadership team that stays involved in day‑to‑day operations across the portfolio.

  2. Accolades & Awards

    Artichoke Basille’s has earned national media attention via features in The New York Times, New York Post, New York Magazine, and multiple TV appearances on shows such as The Tonight Show, Late Night with Seth Meyers, and Rachael Ray. The brand is regularly cited as a breakout NYC pizza destination and has become a repeat favorite with critics, fellow chefs, and food influencers, amplifying its credibility as a franchisable concept beyond New York.

  3. Industry / Market

    The U.S. pizza segment remains one of the largest and most resilient restaurant categories, with consumers consistently choosing pizza for convenience, value, and shareability. Within that, fast‑casual, differentiated concepts with strong digital and delivery components—like Artichoke’s bold, Instagram‑worthy pies—have outperformed more generic chains, giving franchisees a defensible niche in a highly competitive but growing market.

  4. Ideal Owner

    The ideal Artichoke Basille’s franchisee is an operator with restaurant or hospitality experience who values hands‑on involvement, disciplined execution, and a deep obsession with food quality over shortcuts. They should be comfortable with high‑volume, late‑night traffic, capable of building a tight team culture, and willing to follow a proven system while investing in local marketing and community engagement.

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