FRANCHISE RESALES

Buy a Bacon Brothers Food Group Franchise

Bacon Brothers Food Group is the franchising entity behind Bacon Bros. Public House, a farm-to-table, southern-inspired restaurant concept founded in 2012 in Greenville, South Carolina. The brand emphasizes made-from-scratch dishes with a focus on bacon and other meats, featuring a seasonal, locally sourced menu that changes at least four times a year alongside year-round favorites like BBQ, pimento cheese with bacon jam, and handheld sandwiches. With a commitment to quality ingredients and loyal service, Bacon Bros. aims to expand nationally, targeting up to 15 new franchise locations over the coming years.

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Why buy a Bacon Brothers Food Group Franchise?

Investing in Bacon Bros. Public House offers entry into a distinctive, growing niche within the fast-casual dining industry, backed by a proven concept and a strong commitment to quality and local sourcing. Franchisees benefit from comprehensive training, ongoing support, and marketing resources designed to build loyal customer bases. With a moderate initial investment ($847K–$1.3M) and a 10-year renewable franchise agreement, Bacon Bros. presents an appealing opportunity for entrepreneurs seeking to grow a unique restaurant brand with authentic southern roots.

Bacon Brothers Food Group Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $50,000

    • Initial Investment

      $739,000 – $1.5 million

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 57 hours on the job training

    • 278 hours classroom training

    • Ongoing support

    • Marketing support

Bacon Brothers Food Group – Additional  Information

  1. Franchisee Support

    Bacon Bros. Public House offers franchisees extensive training including 57 hours of classroom instruction and 278 hours of on-the-job training. Support covers site selection, lease negotiation, grand opening assistance, field operations, and marketing including social media, SEO, email campaigns, and loyalty programs. Franchisees receive ongoing operational guidance to ensure brand standards and customer experience consistency.

  2. Accolades & Awards

    Bacon Brothers Food Group has garnered attention for its unique farm-to-table southern cuisine and innovative menu. The brand is recognized for its quality, local sourcing, and commitment to seasonal offerings, positioning it well within the growing fast-casual dining segment.

  3. Industry / Market

    The fast-casual and farm-to-table restaurant segments are experiencing robust growth, driven by consumer demand for fresh, locally sourced, and high-quality food options. The southern-inspired cuisine trend, combined with an emphasis on meat-centric menus, aligns with increasing interest in authentic, flavorful dining experiences, supporting Bacon Bros.’ expansion potential.

  4. Ideal Owner

    The ideal Bacon Bros. franchisee is a motivated entrepreneur with a passion for quality food and hospitality. Experience in restaurant operations or management is beneficial but not mandatory. Owners should be prepared for hands-on involvement and committed to upholding the brand’s high standards and community-focused values.

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