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FRANCHISE RESALES

Buy a Bambu Franchise

Bambu, marketed as Bambu Desserts & Drinks, is a Vietnamese-inspired dessert and beverage chain. Its shops serve traditional chè dessert drinks, chicory-infused Vietnamese coffee, boba and fruit teas, real-fruit smoothies, mochi ice cream, pandan waffles and the brand’s own Yonami yogurt blends. The “something for everyone” menu is built on fresh ingredients, including coconut cut in-store and cane-sugar syrup cooked from scratch.

Founded in 2008 in San Jose, California, Bambu began franchising in 2014 and is now run by Bambu Franchising LLC, headquartered in Denver, Colorado. The network has grown to more than 70 locations worldwide, with around 58 franchised shops across the United States plus units in Canada and the Philippines.

The business operates as a brick-and-mortar, non-alcoholic beverage bar, usually in a 900–1,300 sq ft retail unit within shopping centres, malls or high-traffic lifestyle areas. Each location runs under a protected territory and is staffed largely by part-time team members.

Latest Resales

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Why buy a Bambu Franchise?

Bambu holds a recognisable position in the Asian dessert-and-drink category, anchored by authentic Vietnamese chè rather than the boba-only menus of many rivals. Its “something for everyone” range of chè, bubble teas, Vietnamese coffee, smoothies and Yonami yogurt widens the customer base across ages and dietary preferences, while signature touches such as in-store fresh coconut and slow-cooked cane-sugar syrup give owners a product story that is hard to copy.

To buy a Bambu franchise is to step into an established beverage-bar model with protected territories, a compact retail footprint, a part-time staffing structure and franchisor systems for marketing, operations and supply. The category has proved resilient and continues to grow, helped by strong social-media visibility and repeat local custom.

Bambu Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      2009

    • Franchising Since

      2014

    • New Startup Cost

      $142,500 – $439,500

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $35,000

      for new territories

    • Transfer Fee

      $15,000

    • Royalty Fee

      4%

      of Annual Net Revenue

    • Marketing Fee

      $575

      per Month

  • Unit Performance

    • Total Units *

      52

    • New Units Opened *

      5

    • Units Transferred *

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2025 data reported in the 2026 FDD

Bambu – Additional  Information

  1. Training & Support

    Incoming owners receive structured initial training of 16 hours in the classroom plus 72 hours of on-the-job instruction covering operations, product preparation and store management. Ongoing support includes field-operations visits, a franchisee intranet platform, online support, regular meetings and conventions, a newsletter, and marketing help spanning ad templates, national and regional advertising, social media, SEO, email and the brand's loyalty app. Resale buyers should confirm with Bambu what transfer training and intranet access are provided when ownership changes, and the standing of existing staff.

  2. Ideal Owner

    Bambu suits a hands-on retail operator comfortable running a fast-paced, customer-facing beverage bar and managing a roster of mostly part-time staff. No food or beverage experience is required, but owners should be process-driven, attentive to product consistency and freshness, and confident with local marketing and day-to-day floor operations. The model rewards operators who enjoy a social, community-oriented store and can keep service quick during peak periods. Some run semi-absentee with a strong manager, though a present, involved owner typically fits best.

  3. Recognition & Awards

    Bambu has built recognition over more than fifteen years as one of the larger Vietnamese-inspired dessert-and-drink brands in North America, with 70+ locations and a following rooted in its chè heritage, fresh-ingredient sourcing and the trademarked Yonami yogurt line. It is listed in Entrepreneur's franchise directory and keeps an active social presence across Instagram, TikTok and YouTube. For resale buyers, brand-level recognition should be weighed alongside the specific territory's reputation, including local reviews, repeat customers and community visibility.

  4. Industry / Market

    Bambu operates in the North American bubble tea and Asian-dessert-drink market, valued at roughly $670 million in 2025 (Fortune Business Insights) and growing around 8% a year (Technavio) — the fastest-expanding region globally. Demand is driven by younger, diverse consumers, the mainstreaming of Asian flavours, social-media-led discovery and appetite for customisable, non-alcoholic social outings. Dessert drinks remain largely discretionary, so for resale buyers local foot traffic, nearby schools and the strength of a shop's catchment matter to sustained demand.

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