FRANCHISE RESALES

Buy a Bango Bowls Franchise

Bango Bowls is a fast-casual franchise founded in 2017 in Long Island, New York, offering a diverse menu that includes salads, warm grain bowls, poke bowls, acai bowls, flaninis, and avocado toasts. The brand emphasizes flavorful, nutritious “better-for-you” options designed to promote a positive and sustainable healthy lifestyle for the entire family. With a focus on operational efficiency and technology integration, Bango Bowls aims to deliver a seamless customer experience while expanding its footprint primarily in the Northeastern U.S., targeting states like New York, New Jersey, Connecticut, Massachusetts, and Pennsylvania.

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Why buy a Bango Bowls Franchise?

Investing in Bango Bowls offers entry into a scalable, better-for-you fast-casual franchise with a proven concept and strong corporate support. Franchisees benefit from a moderate initial investment ($186K–$502K), ongoing marketing resources, and a technology-driven operational platform. The brand’s focus on positivity, health, and flavor creates a compelling opportunity in a fast-growing market segment driven by consumer demand for nutritious, convenient dining options.

Bango Bowls Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2017

    • Franchising Since

      2023

    • New Startup Cost

      $177,082 – $614,692

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $40,000

      for new territories

    • Transfer Fee

      $1,500 – $20,000

      $1,500 between existing owners; 50% initial franchise fee to franchisee; 75% otherwise

    • Royalty Fee

      6%

      of Gross Revenue

    • Marketing Fee

      1%

      of Gross Sales

  • Unit Performance

    • Total Units *

      7

    • New Units Opened *

      1

    • Units Transferred *

      0

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2024 data reported in the 2025 FDD

Bango Bowls – Additional  Information

  1. Training & Support

    Bango Bowls provides franchisees with comprehensive initial training, including 23 hours of classroom instruction and 8.5 hours of on-the-job training. Ongoing support includes marketing assistance (social media, SEO, email campaigns), site selection, lease negotiation, grand opening help, and operational guidance. Franchisees gain access to proprietary software, a franchisee intranet, and continuous corporate support through newsletters, meetings, and conventions. Absentee ownership and part-time operation are not permitted, ensuring hands-on management.

  2. Ideal Owner

    The ideal Bango Bowls franchisee is an owner-operator passionate about healthy food and community engagement. Experience in restaurant operations or multi-unit management is advantageous but not mandatory. Owners should be committed to hands-on involvement and delivering consistent quality and service.

  3. Recognition & Awards

    Bango Bowls has demonstrated steady growth with a 16.7% increase in units over three years and is recognized for its commitment to innovation, technology, and community-focused healthy dining options.

  4. Industry / Market

    The fast-casual healthy dining segment is expanding rapidly as consumers increasingly seek nutritious, customizable meals that fit busy lifestyles. Bango Bowls’ emphasis on wholesome, flavorful food aligns with growing trends toward health-conscious eating, positioning it well in a resilient and growing market estimated at billions annually.

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