FRANCHISE RESALES

A busy family sports pub, Beef 'O' Brady's, with people dining and watching games on multiple TVs. The wall displays sports decor and a sign reading, “WHERE GAME TIME MEETS FAMILY TIME.”.

Buy a Beef ‘O’ Brady’s Franchise

Beef ‘O’ Brady’s is a family sports restaurant and pub franchise founded in 1985 in Brandon, Florida. The concept was built around a neighborhood gathering model: affordable food, cold drinks, multiple screens for live sports, and an atmosphere where families and regulars feel equally at home. The brand positions itself apart from polished, corporate sports bar chains by emphasizing genuine local identity and community connection.

The menu centers on wings in 12 signature sauces alongside burgers, sandwiches, and a full bar, with game rooms for children and dedicated sports-viewing areas for adults. Beef ‘O’ Brady’s operates today under FSC Franchise Co., a Tampa-based multi-brand restaurant franchisor that also holds The Brass Tap and Newk’s Eatery. The network spans more than 120 locations across 15 US states, with a pipeline of roughly 25 additional locations in development.

Franchisees are expected to be active participants in their local communities, with team sponsorships, school partnerships, and charitable involvement built into the operating model as key drivers of the repeat customer frequency the brand is known for.

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Exterior view of Beef 'O' Brady's family restaurant at night, featuring patio seating and several TVs inside the sports bar area showing matches.

Why buy a Beef ‘O’ Brady’s Franchise?

Beef ‘O’ Brady’s sits at the crossroads of family dining and sports entertainment, supporting strong repeat-visit frequency in established locations. The brand’s community-first model creates a natural competitive advantage: local sponsorships, school relationships, and neighborhood ties build customer loyalty that newer entrants find difficult to replicate. Under FSC Franchise Co., franchisees access the operational systems and management depth of a multi-brand restaurant operator.

Franchise economics compare well within casual dining, with royalty and marketing fund rates the franchisor describes as among the lower end of the sit-down casual dining segment. The brand signed nine new franchise agreements in 2025 with 25 locations in the pipeline. An operating partner is required in each unit, making this a model for hands-on owners committed to genuine community engagement.

Beef ‘O’ Brady’s Franchise Costs & Information

Based on 2023 data reported in the 2024 FDD

  • Brand Profile

    • Year Founded

      1985

    • Franchising Since

      1998

    • New Startup Cost

      $812,850 – $1,457,375

    • Avg. Resale Price

      Contact us for details
    A woman in a dark green polo stands outside the entrance of Beef O' Brady's, a family restaurant and sports bar, with opening hours and contact number visible on the glass door.

  • Franchise Fees

    • Initial franchise Fee

      $25,000

      for new territories

    • Transfer Fee

      $20,000

    • Royalty Fee

      5%

      of Gross Revenue

    • Marketing Fee

      2.5%

      of Adjusted Gross Sales

    A Beef 'O' Brady's family restaurant with a large sign and an empty car park, surrounded by trees under a clear blue sky.

  • Unit Performance

    • Total Units *

      125

    • New Units Opened *

      5

    • Units Transferred *

      5

    • Avg. Unit revenue *

      $1,700,296

    * Based on 2023 data reported in the 2024 FDD
    A large group of people pose for a photo in front of Beef 'O' Brady's, the popular family sports bar, on a sunny day.

Beef ‘O’ Brady’s – Additional  Information

  1. Training & Support

    Beef 'O' Brady's training combines 80 hours of classroom instruction with 286 hours of on-the-job training covering all restaurant functions. Ongoing support is delivered through the MVP online training library, a dedicated Regional Franchise Consultant (RFC) for operations coaching and business development, and a Marketing Field Manager for local sales planning. A Franchise Advisory Committee (FAC) gives franchisees a structured channel to raise concerns and influence corporate direction. Resale buyers should confirm what transfer training and MVP system access the franchisor provides to incoming ownership.

  2. Ideal Owner

    Beef 'O' Brady's suits community-minded operators capable of managing a full-service restaurant with front- and back-of-house staff. Prior restaurant experience is not required; the franchisor reports more than half of franchisees joined with no food service background. The model calls for strong people management, comfort navigating kitchen and bar operations, and genuine appetite for local engagement through sponsorships and community events. An operating partner must hold an equity stake in each unit, making this a model for hands-on owners rather than passive investors.

  3. Recognition & Awards

    Beef 'O' Brady's ranked on the Franchise Times Top 400 for the first time in 2024 at No. 231, then rose to No. 227 in 2025. The Top 400 ranks the largest US-based franchise systems by systemwide sales, placing Beef 'O' Brady's alongside some of the most established names in franchising. Parent company FSC Franchise Co. also placed The Brass Tap on the 2024 list at No. 409. The brand's 40-year operating history and strong community-repeat model provide a credibility signal for resale buyers, who should weigh local reputation, customer reviews, and territory-level visibility alongside system-wide recognition.

  4. Industry / Market

    The US restaurant industry generates more than $1 trillion in annual sales, with casual dining a substantial segment. Family sports pub concepts benefit from consistent demand: sports viewership drives regular weekly traffic, families seek affordable dining with entertainment, and community-embedded concepts generate repeat patronage across economic cycles. The segment is labor-intensive, and streaming's continued growth for at-home sports viewing is a market factor for the category. For resale buyers, local demographics, territory position, and nearby sports-bar and casual-dining competition are the primary market conditions to review.

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