FRANCHISE RESALES

Buy a Big Whiskey’s American Restaurant & Bar® Franchise

Big Whiskey’s American Restaurant & Bar is a vibrant casual dining franchise founded in 2006 in Sioux Falls, South Dakota, offering elevated American comfort food, signature burgers, steaks, fresh salads, and an extensive selection of craft cocktails, whiskeys, and beers in a lively neighborhood atmosphere. Known for its “better food, better drinks, better everything” motto, the brand blends high-quality ingredients with a fun, welcoming vibe that fosters community and repeat visits. With rapid expansion to over 20 locations across multiple states by 2025, including recent pushes into Texas, Big Whiskey’s stands out for quick profitability, lower prime costs, and strong bar sales that boost average checks. Its franchise model emphasizes adaptability, top-tier technology for operations, and robust supplier networks, making it ideal for entrepreneurs seeking a scalable restaurant venture in a competitive market. Franchisees benefit from a proven blueprint for site build-outs and marketing, positioning Big Whiskey’s as a top choice for owning a thriving, guest-focused eatery.

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Why buy a Big Whiskey’s American Restaurant & Bar® Franchise?

Invest in Big Whiskey’s for its quick ROI via high-margin bar sales, affordable entry (under $1M investment), and turnkey support in a resilient industry. Enjoy a flexible, profitable model with proven training, tech, and growth momentum—perfect for building equity while delivering memorable dining experiences.

Big Whiskey’s American Restaurant & Bar® Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $50,000

    • Initial Investment Range

      $636,500 – $998,000 total initial investment estimate

    • Minimum Cash / Net Worth Required

      Minimum $200,000 cash

  • Royalty

    • Royalty Fee

      5 %

      of net sales

  • Training & Support

    • 4 weeks + 2 weeks on‑site + additional training for key staff

    • Ongoing support

    • Marketing support

Big Whiskey’s American Restaurant & Bar® – Additional  Information

  1. Franchisee Support

    Big Whiskey's delivers comprehensive training via its elite "Big Whiskey’s U" program, led by seasoned brand champions with hands-on in-restaurant sessions: 4 weeks for GMs, 2 weeks for Asst. GMs, and 10 days for lead cooks, plus 2 weeks of on-site staff training. Support includes site selection, lease negotiation, recruiting, and advanced digital/paper tools for flexibility and efficiency. Ongoing assistance ensures consistency and grand opening success.

  2. Accolades & Awards

    Big Whiskey's has earned acclaim as a top restaurant franchise, highlighted in Entrepreneur rankings and praised for rapid growth and franchisee profitability. In 2024, it was named the best restaurant franchise to own due to its menu adaptability, tech stack, and low costs. The brand's expansion and veteran-friendly model have solidified its reputation in the industry.

  3. Industry / Market

    The U.S. casual dining sector is rebounding strongly post-pandemic, with projected 4-6% annual growth through 2027, driven by demand for value-driven, experiential eateries. Bar and grill concepts like Big Whiskey's benefit from rising alcohol sales (up 5% yearly) and premiumization trends, as consumers spend more on craft drinks and comfort meals amid economic recovery.

  4. Ideal Owner

    The ideal Big Whiskey's owner is a hands-on leader with restaurant or hospitality experience, passionate about guest service and community building. They thrive in fast-paced settings, manage teams effectively, and leverage the brand's systems—no prior F&B expertise required, but strong business acumen and sales drive are key. E2/EB-5 visa candidates are welcome.

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