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FRANCHISE RESALES

Buy a Big Whiskey’s American Restaurant & Bar® Franchise

Big Whiskey’s American Restaurant & Bar is a casual-dining restaurant and bar franchise founded in 2006 in downtown Springfield, Missouri. The brand serves elevated American comfort food alongside a prominent bar program, positioning each location as a versatile venue for game days, happy hour, dinner and weekend brunch.

The menu spans burgers, hand-cut steaks, wings, salads and tacos, paired with a beverage offering that includes 120-plus whiskeys, more than 40 cocktails and 20-plus beers on tap. Bar and beverage sales make up a meaningful share of revenue and help lift the average guest check above the casual-dining norm. Units operate as full-service, sit-down restaurants on owned or leased sites.

Still founder-led and based in Ozark, Missouri, the company has grown to roughly 18 to 20 restaurants across five states, mixing company-owned and franchised units, with recent expansion into markets including Texas, Alabama and Florida. Big Whiskey’s has leaned into a “second-generation” growth strategy, converting existing restaurant buildings into its format to cut buildout cost and speed openings.

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Why buy a Big Whiskey’s American Restaurant & Bar® Franchise?

Buying a Big Whiskey’s franchise gives an operator a full-service restaurant-and-bar concept with a differentiated beverage program in a category that has proved resilient across economic cycles. The bar-forward model supports a higher average check than many volume-led casual-dining competitors, and an established brand format removes much of the menu, systems and concept work an independent operator would face alone.

Owners gain access to negotiated supplier pricing through national partners such as US Foods and Coca-Cola, buying direct at the brand’s preferred terms, plus a built-out technology and operations stack. The franchisor’s flexible, second-generation approach to real estate has also kept the system expanding quickly.

Big Whiskey’s American Restaurant & Bar® Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $50,000

    • Initial Investment Range

      $636,500 – $998,000 total initial investment estimate

    • Minimum Cash / Net Worth Required

      Minimum $200,000 cash

  • Royalty

    • Royalty Fee

      5 %

      of net sales

  • Training & Support

    • 4 weeks + 2 weeks on‑site + additional training for key staff

    • Ongoing support

    • Marketing support

Big Whiskey’s American Restaurant & Bar® – Additional  Information

  1. Training & Support

    Structured management training runs at a corporate location, with reported phases of about four weeks for general managers, two weeks for assistant managers and ten days for lead cooks, plus on-site team training. Ongoing support comes from a Director of Franchise Operations through field visits and quarterly unit reviews, alongside a technology stack including Toast POS, SOCI, Shiftnotes, OLO and Paytronix, a confidential operations manual, and direct supplier pricing via US Foods and Coca-Cola. Resale buyers should confirm what transfer training and system access the franchisor gives incoming owners and which managers are already certified.

  2. Ideal Owner

    Big Whiskey's suits a hands-on, community-minded operator comfortable running a full-service kitchen and an active bar. Restaurant or hospitality experience is preferred but not required, as the franchisor leans on its training and systems; strong people management, local marketing instinct and attention to guest experience matter more. The brand prefers owner-operators but allows a properly incentivized manager to run daily operations, making it workable for an engaged multi-unit or semi-involved owner who can recruit and retain a capable team.

  3. Recognition & Awards

    Big Whiskey's has built its reputation on rapid, founder-led growth, reporting strong unit volumes and roughly 93% system growth since 2023 as it expanded across the Midwest and Southeast. The brand positions itself as a leading "second-generation" franchisor for its cost-efficient conversions of existing restaurant spaces, and has drawn franchise-media attention as a fast-growing casual-dining concept with a veteran-friendly ownership model. For resale buyers, brand-level momentum should be weighed alongside the specific territory's reputation, local reviews and community standing.

  4. Industry / Market

    The US full-service restaurant sector generates well over $300 billion annually, and bar-and-grill concepts benefit from beverage-led spending that carries higher margins than food alone. Casual dining has stabilized post-pandemic as guests favor experiential, value-oriented venues, while premium spirits and craft cocktails keep growing faster than the broader category. Demand is local and tied to community foot traffic, so a unit's site, visibility and neighborhood loyalty heavily influence performance, a key factor for any resale buyer assessing an existing location.

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