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FRANCHISE RESALES

Buy a Brixx Wood Fired Pizza Franchise

Brixx Wood Fired Pizza + Craft Bar is a full-service, fast-casual restaurant concept built around artisan wood-fired pizzas, fire-roasted wings, fresh salads, pastas and a full craft bar. Founded in 1998 in Charlotte, North Carolina, the brand serves neighborhood diners looking for craveable, made-from-scratch food in a relaxed, community-minded setting, with strong lunch, dinner and late-night day parts.

The menu is prepared fresh daily, with house-made dough, hand-pulled mozzarella and wings marinated for 24 hours and roasted in brick ovens. Inclusive options span vegan, vegetarian and gluten-free, while the bar carries two dozen craft beers on tap alongside curated wines and cocktails. Off-premise sales run through a branded mobile app with loyalty rewards and online ordering.

The network operates around 20 restaurants across North Carolina, South Carolina, Tennessee and Virginia, and the company has set out a plan to reach 100 units by 2030, largely through franchising. Run under Brixx Franchise Systems with its founding ownership group still involved, the brand pairs an established Southeastern footprint with a defined national-growth roadmap.

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Why buy a Brixx Wood Fired Pizza Franchise?

Buying a Brixx Wood Fired Pizza franchise offers entry into a concept with more than 25 years of operating history and a recognisable name across the Southeast, backed by a stated plan to grow to 100 units by 2030. The full-service, fast-casual hybrid gives a single location several revenue streams: dine-in, takeout and delivery, catering, and a full bar that contributes a meaningful share of sales.

Franchisees plug into established operating systems and vendor relationships, including US Foods for distribution, Toast for point-of-sale, Restaurant365 for accounting and Thanx for loyalty and digital engagement, plus a branded app with rewards and online ordering. The scratch-made menu and craft-bar format set Brixx apart from volume-led pizza chains in a category that has stayed resilient through shifting dining habits.

Brixx Wood Fired Pizza Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      1998

    • Franchising Since

      2006

    • New Startup Cost

      $987,550 – $1,579,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $50,000

      for new territories

    • Transfer Fee

      $5,000

    • Royalty Fee

      5%

      of Gross Sales

    • Marketing Fee

      2%

      of Gross Sales

  • Unit Performance

    • Total Units *

      19

    • New Units Opened *

      0

    • Units Transferred *

      1

    • Avg. Unit revenue *

      $1,746,009

    * Based on 2025 data reported in the 2026 FDD

Brixx Wood Fired Pizza – Additional  Information

  1. Training & Support

    Initial training runs five weeks of hands-on instruction at certified training units, covering operations, food preparation and safety, cost controls, responsible alcohol service, hiring and marketing; the franchisor documents 26-29 classroom hours and 255 on-the-job hours. Each operator is then assigned a Franchise Coach for ongoing support, alongside Brixx Online Learning tools and manuals, national and local marketing, seasonal menu innovation, and technology including Toast POS and the Brixx Rewards app. Resale buyers should confirm with Brixx what transfer training and system access pass to incoming owners and new management hires.

  2. Ideal Owner

    Brixx suits a hands-on operator with restaurant or hospitality experience who is comfortable leading a full-service kitchen and a craft bar through busy lunch, dinner and late-night service. The model rewards strong team management and recruiting, disciplined back-of-house cost control, and consistent execution of food, beverage and service standards. Because each location is tied into its neighbourhood through charity and community programmes, owners who enjoy local, customer-facing engagement and day-to-day involvement tend to fit best. Multi-unit ambitions align well with the brand's expansion plan.

  3. Recognition & Awards

    Brixx has built its reputation over more than 25 years of operation and a loyal Southeastern customer base, supported by an award-winning, scratch-made menu. The brand has been recognised by Pizza Marketplace, including placement among its Top 100 pizza brands and a Movers + Shakers listing in 2023. For resale buyers, brand-level recognition should be weighed alongside the reputation of the specific restaurant, including local reviews, repeat customers, bar trade and community visibility in its territory.

  4. Industry / Market

    The US pizza market was worth roughly $39 billion in 2025 and remains one of the more consistent segments in foodservice, supported by steady takeout, delivery and dine-in demand. Brixx sits at the fast-casual end of the category, where US fast-casual restaurant spending has been growing at double-digit annual rates as diners trade up for higher-quality, customisable meals at accessible prices. Off-premise ordering, loyalty apps and craft-bar formats continue to reshape demand. For resale buyers, local factors such as site visibility, competition and an individual restaurant's customer base matter as much as national trends.

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