FRANCHISE RESALES

Buy a Brooklyn Dumpling Shop Franchise

Brooklyn Dumpling Shop is a fast-casual franchise founded in 2021 by NYC restaurateur Stratis Morfogen, reimagining classic diner staples and Asian fusion flavors as innovative dumplings—like Philly cheesesteak, pastrami, and mac & cheese—in a 24/7 contactless automat model. Customers order via app, receiving texts to retrieve food from temperature-controlled lockers, blending tech efficiency with craveable, handcrafted bites and boba drinks. This disruptive QSR concept, backed by Fransmart, thrives in high-traffic urban spots with dine-in, takeout, delivery, and frozen retail expansion, offering franchisees low payroll (under 30%) via automation and multi-unit growth potential. Ideal for entrepreneurs eyeing the booming dumpling segment, it delivers bold flavors, viral appeal, and operational simplicity in a recession-resistant food market.

Latest Resales

  • There are currently no Brooklyn Dumpling Shop resales available
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Why buy a Brooklyn Dumpling Shop Franchise?

Tap explosive QSR disruption with low-overhead automation, proven viral menu, and robust support in a high-growth niche. Recession-proof via delivery/retail; build equity fast as a boss.

Brooklyn Dumpling Shop Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $45,000

    • Initial Investment

      $373,278 - $721,778

    • Net Worth Requirement

      $1,000,000

    • Cash Requirement

      $500,000

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 90 hours on the job training

    • 84 hours classroom training

    • Ongoing support

Brooklyn Dumpling Shop – Additional  Information

  1. Franchisee Support

    Brooklyn Dumpling Shop offers comprehensive training on proprietary operations, site selection aid, branded marketing materials, digital strategies, and ongoing audits/performance reviews. Franchisees get in-person and virtual support from CEO Jeff Galletly's team, emphasizing multi-unit territories and tech-driven efficiency for quick launches.

  2. Accolades & Awards

    Named to QSR’s 40/40 List (2021) as a top startup fast casual. Recent strategic partnerships, like with Keitz Group (2026), fuel national expansion. Viral menu and +8% systemwide Google rating highlight its buzz.

  3. Industry / Market

    Fast-casual Asian fusion grows rapidly, with U.S. dumpling/QSR sales surging post-2021. Automation cuts costs amid labor shortages; delivery demand boosts 10-15% yearly segment growth, per industry trends.

  4. Ideal Owner

    Entrepreneurial operators passionate about food innovation, customer service, and tech. No experience needed; suits multi-unit builders in urban markets who value efficiency and bold branding.

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