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FRANCHISE RESALES

Buy a Brooklyn Water Bagel Franchise

Brooklyn Water Bagel — operating as The Original Brooklyn Water Bagel Co. — is a fast-casual bagel and coffee concept founded in South Florida in 2009. Its signature draw is a proprietary water-treatment system, branded “Brooklyn Water Works,” that filters local tap water and rebuilds the mineral profile of New York’s Catskill supply, letting any location boil and bake classic Brooklyn-style bagels far from the city.

Stores run as all-day cafés serving fresh-baked bagels, sandwiches and a house coffee program built on small-batch Arabica roasts and the brand’s signature Iced Coffee Cubsta. The company is headquartered in West Palm Beach, Florida, with a footprint concentrated in the Southeast and active development across the region.

The brand franchises through multi-unit operator agreements rather than single units, aiming at operators committed to building several locations. Its “Brooklynized” water remains the central point of difference in a crowded bakery-café and coffee category, supported by recipes, vendor relationships and a documented operating system refined across company and franchise locations.

Latest Resales

  • There are currently no Brooklyn Water Bagel resales available
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Why buy a Brooklyn Water Bagel Franchise?

Buying a Brooklyn Water Bagel franchise gives an operator a genuinely hard-to-copy product advantage: the “Brooklyn Water Works” system lets a store replicate authentic New York bagel water anywhere, a differentiator competitors can’t easily match and one customers notice. Years of recipe testing, equipment refinement and documented procedures give franchisees a defined playbook rather than an unproven concept.

The café format leans on habitual, high-frequency morning and midday traffic — coffee, bagels and breakfast visits that recur several times a week — alongside catering, a rewards app and an in-house coffee program. The multi-unit structure suits buyers who want to scale a regional footprint behind a recognizable, differentiated brand in a resilient everyday-food category.

Brooklyn Water Bagel Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Total Initial Investment

      $555,550 – $773,300

    • Net Worth

      $500,000

    • Liquid Capital

      $250,000

  • Royalty

    • Royalty Fee

      6%

      of weekly gross revenues

  • Training & Support

    • 4‑week initial training: classroom + on‑the‑job at a training restaurant

    • Ongoing support

    • Marketing support

Brooklyn Water Bagel – Additional  Information

  1. Training & Support

    Incoming owners complete a four-week initial training program combining classroom instruction with hands-on work at an operating training restaurant, covering product preparation, the Brooklyn Water Works system and daily operations. Franchisees gain access to brand recipes and procedures, vendor relationships, the rewards and gift-card programs, mobile ordering, website and social-media support, and ongoing coaching from the West Palm Beach team. Resale buyers should confirm with Brooklyn Water Bagel what transfer training and system access — including water-equipment certification — carries over when ownership of a unit changes.

  2. Ideal Owner

    Brooklyn Water Bagel is built for hands-on, multi-unit-minded restaurant operators rather than passive investors. The franchisor awards multi-unit agreements and expects owners — or a designated operating partner — to bring a proven track record running food-service or restaurant businesses and to commit the majority of their time to operations. Strong candidates are systems-driven, comfortable managing teams across several locations, familiar with their local trade area, and energized by building a brand around a distinctive product and consistent daily guest experience.

  3. Recognition & Awards

    Brooklyn Water Bagel's recognition rests largely on its distinctive product story rather than formal franchise rankings. The brand drew national attention through early celebrity backing from broadcaster Larry King and has since been profiled by industry media including QSR Magazine and the Emerging Franchise Brands podcast, both highlighting its proprietary water technology and multi-unit growth model. For resale buyers, brand-level visibility should be weighed alongside the specific location's local reputation, online reviews and standing within its community.

  4. Industry / Market

    Brooklyn Water Bagel sits at the crossroads of two steady US categories. IBISWorld puts the US bakery-cafés market at about $17.8 billion in 2025, while coffee and snack shops represent roughly $75.5 billion — both supported by habitual morning routines, all-day breakfast demand and loyalty-driven repeat visits that hold up well across economic cycles. Appetite for authentic New York–style bagels keeps spreading beyond the Northeast, giving differentiated regional brands room to grow. For resale buyers, local breakfast and coffee competition and daypart traffic most shape a unit's performance.

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