FRANCHISE RESALES

Buy a Bruegger’s Bagels Franchise

Bruegger’s Bagels is a well-established fast-casual bakery franchise founded in 1983 in Troy, New York, by Nord Brue and Mike Dressel. It is credited with popularizing authentic New York-style, kettle-boiled bagels nationwide, baking fresh bagels on-site daily in small batches. The brand offers a broad menu including 14 bagel varieties, made-in-Vermont cream cheese in over 11 flavors, breakfast sandwiches, deli sandwiches, soups, salads, baked goods, and specialty coffee drinks. With more than 300 locations across 26 states and Canada, Bruegger’s provides a cozy neighborhood bakery experience focused on quality ingredients and hospitality.

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Why buy a Bruegger’s Bagels Franchise?

Investing in Bruegger’s Bagels offers entry into a proven, recession-resistant franchise with a loyal customer base, strong brand recognition, and a comprehensive support system. Franchisees benefit from a scalable business model in a growing market, backed by a respected global parent company.

Bruegger’s Bagels Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1983

    • Franchising Since

      1993

    • New Startup Cost

      $693,800 – $1,227,150

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $35,000

      for new territories

    • Transfer Fee

      50%

      of the then-current Initial Franchise Fee

    • Royalty Fee

      5%

      of Gross Sales

    • Marketing Fee

      3.50%

      of Gross Sales

  • Unit Performance

    • Total Units *

      178

    • New Units Opened *

      0

    • Units Transferred *

      1

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2024 data reported in the 2025 FDD

Bruegger’s Bagels – Additional  Information

  1. Training & Support

    Bruegger’s offers comprehensive support including training, site selection assistance, marketing programs, operational guidance, proprietary technology, and a dedicated franchise support team. The company emphasizes employee success and guest experience to drive brand loyalty.

  2. Ideal Owner

    The ideal franchisee is a hands-on entrepreneur with strong management and customer service skills, committed to maintaining high product quality and operational standards. Prior foodservice experience is beneficial but not mandatory due to extensive training and support.

  3. Recognition & Awards

    Bruegger’s holds the Guinness World Record for producing the world’s largest bagel and is recognized as the largest bakery of authentic New York-style bagels in the U.S. It is part of Groupe Le Duff, the world’s second-largest bakery-cafe company, enhancing its global reach and operational expertise.

  4. Industry / Market

    The fast-casual bakery and coffee shop market continues to grow, driven by consumer demand for fresh, high-quality, and convenient breakfast and lunch options. Bruegger’s strong brand heritage and menu diversity position it well within this expanding segment.

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