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FRANCHISE RESALES

Buy a Cascadia Pizza Co. Franchise

Cascadia Pizza Co. is a wood-fired quick-service pizza concept founded in 2015 in the Pacific Northwest. Starting as a food truck operation in Washington state, the brand has expanded to brick-and-mortar restaurants and mobile units across Washington, Idaho, Oregon, Arizona, and Texas. Its core product is handcrafted pizza prepared in Mugnaini wood-fired ovens imported directly from Italy, using locally sourced ingredients paired with the brand’s own flavor combinations.

The franchise model centers on a brick-and-mortar restaurant as the primary unit, typically between 1,500 and 2,500 square feet, with the option to add a mobile food truck for catering and event-based revenue. The menu extends beyond pizza to include wood-fired wings, house-made salads, and catering for private events and community gatherings.

Cascadia began franchising in 2023 and works with Franchise FastLane for franchise development. The brand’s community program, “PNW – Pizza Never Wasted,” donates surplus pizza to local charities, fire departments, police, and food banks, and hosts free events for children’s hospitals and the Ronald McDonald House.

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Why buy a Cascadia Pizza Co. Franchise?

Cascadia Pizza Co. sits in the premium wood-fired pizza segment, differentiating from mass-market delivery chains through ingredient quality and a community-oriented dining environment. The franchise offers a dual model combining a brick-and-mortar restaurant with an optional mobile food truck, giving franchisees two complementary revenue channels: dine-in and takeout alongside catering for events.

The “PNW – Pizza Never Wasted” community program builds local goodwill that converts into repeat customers and catering referrals. The brand’s focus on livable wages and employee benefits is designed to support staff retention in a high-turnover sector, which has a direct effect on operational continuity. Franchise FastLane’s involvement as a franchise sales organization adds development infrastructure behind the system.

Cascadia Pizza Co. Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      2015

    • Franchising Since

      2023

    • New Startup Cost

      $325,542 – $646,110

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $49,500

      for new territories

    • Transfer Fee

      $10,000

    • Royalty Fee

      6%

      of Gross Revenue

    • Marketing Fee

      2%

      of Gross Sales

  • Unit Performance

    • Total Units *

      8

    • New Units Opened *

      0

    • Units Transferred *

      0

    • Avg. Unit revenue *

      $1,100,478

    * Based on 2025 data reported in the 2026 FDD

Cascadia Pizza Co. – Additional  Information

  1. Training & Support

    Franchisees receive in-person training at their location covering pizza preparation, restaurant operations, and marketing, with no prior food service experience required. Ongoing training resources are delivered through an LMS (Learning Management System), and quality standards are maintained through corporate secret shopper visits. Marketing guidance and operational support are part of the ongoing franchise relationship. Resale buyers should confirm with Cascadia what onboarding training and LMS access are provided to incoming ownership when a unit transfers.

  2. Ideal Owner

    Cascadia Pizza Co. suits a community-oriented owner-operator prepared to take an active role in the business. Day-to-day focus falls on team management, local marketing, catering client development, and community engagement; a general manager can handle back-of-house operations, but the owner is expected to lead local growth. Prior food service experience is helpful but not required. The concept appeals to operators who enjoy building local relationships and running a neighbourhood dining destination, rather than those seeking a semi-absentee model.

  3. Recognition & Awards

    Cascadia Pizza Co. has earned regional and trade press coverage, including features in PMQ Pizza Media, QSR Magazine, Pizza Today, the Seattle Times, and FOX 13 Seattle, reflecting its growing profile as it expands nationally. The brand's community program has generated additional local press in its markets, including coverage in the Coeur d'Alene Press. For resale buyers, brand-level recognition for a newer franchise system should be weighed alongside the specific unit's local reputation; customer reviews, catering relationships, and community visibility are often the stronger signals of unit value.

  4. Industry / Market

    The US pizza restaurant market generated approximately $50.1 billion in revenue in 2024, supported by more than 74,000 pizzeria businesses nationwide. The quick-service and fast-casual pizza segment has shown resilience across economic cycles, driven by consistent demand for convenient dining. Consumer interest in premium, artisan-style pizza has grown alongside the broader market, creating demand for concepts that differentiate through quality and atmosphere. For resale buyers, a unit's local traffic patterns, catering revenue, and competitive position are the key factors to evaluate.

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