FRANCHISE RESALES

Buy a Chefs for Seniors Franchise

Chefs for Seniors is the nation’s largest personal chef franchise dedicated to bringing healthy, customized meals directly into the homes of older adults. Founded in 2013 by executive chef Barrett Allman and his son Nathan, the brand empowers seniors to age in place by providing affordable, in-home meal preparation tailored to individual dietary needs and preferences. With over 90 independently owned locations across the U.S., Chefs for Seniors has served more than 2 million meals, supporting both independent living and recovery from surgery or illness. Franchisees enjoy flexible schedules, recurring income, and the satisfaction of making a tangible difference in their communities. The brand’s proven model and comprehensive support system allow owners to focus on client relationships and quality service, while benefiting from the backing of a passionate, mission-driven team.

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Why buy a Chefs for Seniors Franchise?

Chefs for Seniors offers a purpose-driven, flexible business in a rapidly growing market. Franchisees benefit from a proven model, comprehensive support, and the opportunity to deliver meaningful service while building recurring income. The brand’s strong reputation, scalable operations, and focus on senior well-being make it a standout choice for entrepreneurs seeking both financial and personal fulfillment.

Chefs for Seniors Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      2013

    • Franchising Since

      2017

    • New Startup Cost

      $17,425 – $36,500

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $9,500

      for new territories

    • Transfer Fee

      $3,000

    • Royalty Fee

      8%

      of Gross Revenue

    • Marketing Fee

      Not Disclosed

  • Unit Performance

    • Total Units *

      101

    • New Units Opened *

      18

    • Units Transferred *

      4

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2025 data reported in the 2026 FDD

Chefs for Seniors – Additional  Information

  1. Training & Support

    Franchisees receive robust support, including comprehensive training, marketing resources, and ongoing operational assistance from the home office. Owners benefit from a collaborative network of 90+ franchisees, regular conferences, and access to best practices for client engagement, dietary planning, and business growth. The model is turnkey, with guidance available for hiring chefs, scaling operations, and expanding into larger territories.

  2. Ideal Owner

    Ideal franchisees are motivated, business-minded individuals with a passion for food, nutrition, and working with seniors. While culinary experience is helpful, it is not required; strong business acumen, empathy, and a willingness to follow a proven system are key. Owners should be community-oriented and eager to make a positive impact in the lives of older adults.

  3. Recognition & Awards

    Chefs for Seniors recognizes outstanding franchisees with annual honors such as the Five Star Service Award, Engagement Award, Rising Star Award, Optimist Award, Brand Ambassador Award, and Innovation Award. The brand has also been featured on National Public Radio and is widely acknowledged as the largest personal chef service in the U.S., with a reputation for excellence in senior nutrition and community impact.

  4. Industry / Market

    The meal delivery and personal chef services market for seniors is booming, valued at $10.2 billion in 2024 and projected to reach $18.5 billion by 2033, with a 7.5% CAGR. Growth is fueled by the rapidly expanding senior population, increased awareness of nutrition’s role in health, and the need for convenient, tailored meal solutions for aging adults facing mobility or health challenges.

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