FRANCHISE RESALES

Buy a Chester’s Chicken Franchise

Chester’s International, founded in 1952 by W.O. Giles in Birmingham, Alabama, is a leading quick-service restaurant (QSR) franchise specializing in fresh, never-frozen, marinated fried chicken made with a secret family recipe. The brand offers a simple menu featuring bone-in chicken, tenders, sandwiches, and classic sides like potato wedges and mashed potatoes with gravy. Chester’s began franchising in 2004 and has since expanded to over 1,100 locations across convenience stores, truck stops, supermarkets, and food courts in the U.S. and internationally. Known for its Southern charm and quality food, Chester’s combines a proven business model with a strong operational support system, appealing to entrepreneurs seeking entry into the fast-growing fried chicken market.

Latest Resales

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Why buy a Chester’s Chicken Franchise?

Investing in Chester’s International provides access to a proven, scalable franchise with a recognizable brand and a simple, beloved menu. Franchisees benefit from low startup costs relative to other QSRs, extensive corporate support, and a growing network of over 1,100 locations. Chester’s strong operational systems and focus on quality position franchisees for long-term success in a competitive, high-demand market.

Chester’s Chicken Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1952

    • Franchising Since

      2004

    • New Startup Cost

      $27,500 – $301,500

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $3,500

      for new territories

    • Transfer Fee

      Not Disclosed

    • Royalty Fee

      Not Collected

    • Marketing Fee

      $200

      per Quarter

  • Unit Performance

    • Total Units *

      993

    • New Units Opened *

      100

    • Units Transferred *

      19

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2024 data reported in the 2025 FDD

Chester’s Chicken – Additional  Information

  1. Training & Support

    Franchisees receive extensive pre-opening training, including operations, marketing, and customer service, plus ongoing field support from dedicated operations representatives. Chester’s provides assistance with site selection, grand opening marketing, proprietary operational systems, and continuous guidance to optimize store performance.

  2. Ideal Owner

    The ideal Chester’s franchisee is a hands-on entrepreneur with strong leadership and customer service skills, motivated to operate or actively manage their location. Prior foodservice experience is beneficial but not required due to comprehensive training and support. Owners should be committed to maintaining brand standards and fostering a positive team environment.

  3. Recognition & Awards

    Chester’s is recognized for its consistent growth and quality, ranking #237 on Entrepreneur’s Franchise 500 list in 2025. The brand’s long-standing heritage and family recipe have earned it a loyal customer base and a reputable position among fast-food chicken franchises.

  4. Industry / Market

    The fried chicken segment is one of the fastest-growing sectors in the fast-food industry, driven by strong consumer demand for convenient, high-quality chicken offerings. Valued at billions annually, the market favors brands like Chester’s that emphasize fresh ingredients and authentic recipes, offering franchisees a resilient and expanding opportunity.

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