FRANCHISE RESALES

Buy a Chili’s Franchise

Chili’s Grill & Bar, owned by Brinker International, is a leading casual dining franchise founded in 1975 in Dallas, Texas. Known for its Southwestern-inspired American cuisine, Chili’s operates over 1,600 restaurants worldwide, including company-owned and franchised locations. The brand appeals to a broad demographic with its flavorful menu, energetic atmosphere, and consistent quality. Brinker International supports franchisees with a proven business model, extensive operational resources, and a flexible restaurant format adaptable to various markets. Chili’s emphasizes innovation in menu development, technology, and guest experience, maintaining its competitive edge in the casual dining sector. This franchise is ideal for experienced restaurateurs with strong management skills seeking a semi-absentee ownership model backed by a globally recognized brand with a solid growth trajectory.

Latest Resales

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Why buy a Chili’s Franchise?

Investing in Chili’s offers access to a well-established, globally recognized casual dining brand with a history of innovation and growth. Franchisees benefit from extensive corporate support, a loyal customer base, and a flexible business model adaptable to diverse markets. Chili’s strong brand equity, operational expertise, and market position provide a compelling opportunity for restaurateurs seeking a stable, recession-resistant franchise in the competitive foodservice industry.

Chili’s Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000 – $60,000

    • Initial Investment

      $1,355,000 – $6,503,695

  • Royalty

    • Royalty Fee

      1.25%

  • Training & Support

    • Ongoing support

    • Marketing support

Chili’s – Additional  Information

  1. Franchisee Support

    Chili’s provides comprehensive franchisee support including multi-week training programs, ongoing operational assistance, marketing and technology resources, site selection guidance, and access to Brinker’s corporate expertise. Franchisees benefit from a robust support network designed to optimize restaurant performance and guest satisfaction.

  2. Accolades & Awards

    Chili’s consistently ranks among top casual dining brands, recognized for its strong market presence and customer loyalty. Brinker International’s Restaurant Support Center has been named one of Dallas’ best places to work, reflecting the company’s commitment to team success and operational excellence.

  3. Industry / Market

    The casual dining industry remains a significant segment of the $899 billion U.S. restaurant market, with steady growth fueled by consumer demand for quality dining experiences. Chili’s continues to expand globally, leveraging its adaptable concept and brand strength to capture market share amid evolving consumer preferences.

  4. Ideal Owner

    The ideal Chili’s franchisee is an experienced restaurant operator with strong leadership and financial resources, capable of managing multiple units or a semi-absentee model. Candidates should align with Chili’s brand values and operational standards and be prepared to invest in a proven, scalable business.

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