FRANCHISE RESALES

Buy a ChopValue Franchise

ChopValue is the world’s first circular‑economy franchise, transforming recycled chopsticks into high‑performance, sustainable furniture, décor, and architectural millwork for homes and commercial spaces. Founded in 2016, it uses an “urban harvesting” model to collect chopsticks from restaurants, then manufactures them into climate‑positive wood‑alternative products in local Microfactories, creating jobs and reducing landfill and carbon emissions. With a rapidly expanding global network across multiple countries and dozens of Microfactories in development, ChopValue serves hospitality, retail, and enterprise clients while appealing to eco‑conscious consumers and designers seeking stylish, sustainable solutions.

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Why buy a ChopValue Franchise?

ChopValue offers a unique, scalable franchise in a high‑growth, purpose‑driven space, combining circular manufacturing with strong brand recognition and recurring B2B demand. Franchisees benefit from proprietary technology, turnkey support, and a proven track record of revenue growth and global expansion, making it an attractive option for owners who want to build a meaningful, eco‑forward business.

ChopValue Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $32,500–$65,000

    • Initial Investment

      $465,500 – $587,500

  • Royalty

    • Royalty Fee

      6 %

      of gross sales

  • Training & Support

    • 2–3 days management training

    • 7+ days on‑site plus pre‑opening training

    • Ongoing support

    • Marketing support

ChopValue – Additional  Information

  1. Franchisee Support

    ChopValue delivers intensive, hands‑on training at its headquarters, equipping franchisees with in‑depth knowledge of manufacturing, product design, and operations. Franchisees receive detailed manuals, marketing materials, accounting guidance, hiring and inventory support, and ongoing operational backing, including weekly check‑in calls and a digital platform for real‑time communication with the parent team.

  2. Accolades & Awards

    ChopValue has earned recognition as a pioneering circular‑economy brand, highlighted in major international media and business outlets for its innovative micro‑manufacturing model and environmental impact. It has also been featured at global forums such as the World Economic Forum in Davos, underscoring its reputation as a scalable, climate‑positive platform that turns waste into premium design‑driven products.

  3. Industry / Market

    The sustainable materials and circular‑economy sector is growing rapidly, driven by corporate ESG goals and consumer demand for planet‑friendly products. ChopValue’s 2025 results showed revenue doubling year‑over‑year, with hundreds of millions of chopsticks diverted from landfill and a surge in B2B projects for hospitality and retail brands, signaling strong tailwinds for franchise‑level growth.

  4. Ideal Owner

    The ideal ChopValue franchisee is passionate about sustainability, manufacturing, and community impact, with an entrepreneurial mindset and a willingness to follow detailed operating systems. They should be comfortable managing people, processes, and projects, and eager to partner with local restaurants and businesses to build a mission‑driven, locally‑sourced manufacturing hub.

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