FRANCHISE RESALES

Buy a Claymont Steak Shop Franchise

Claymont Steak Shop is a beloved Delaware-based franchise specializing in award-winning cheesesteaks made from fresh, never frozen ribeye steak sliced on-site. Founded in 1966 by cousins Bob Hionis and Sam Demetratos, the brand has grown into a local institution with three locations in northern Delaware and a loyal following that praises its generous portions and quality ingredients. Since 2005, owner Demi Kollias has expanded the brand while maintaining its commitment to freshness and quality. The franchise program launched recently focuses on slow, strategic growth primarily within Delaware and neighboring regions, offering franchisees exclusive territories based on population or radius. Franchisees can choose from three restaurant formats, some allowing beer and wine sales, and are expected to employ 10–12 staff per location. The initial franchise fee is $40,000, with ongoing royalties of 6% plus a 1% brand development fee.

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Why buy a Claymont Steak Shop Franchise?

Investing in Claymont Steak Shop offers entry into a well-established, award-winning brand with a loyal customer base and a proven product in a growing regional market. The franchise’s careful expansion strategy, comprehensive support, and flexible store formats provide a strong foundation for sustainable growth in the fast-casual dining sector.

Claymont Steak Shop Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $552,800 to $625,500

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • Real estate

    • Format selection assistance

    • Franchisee vetting emphasized

Claymont Steak Shop – Additional  Information

  1. Franchisee Support

    Claymont Steak Shop supports franchisees with assistance in site selection, lease negotiation, equipment choices, and operational training. Marketing efforts are focused regionally to build brand strength, and franchisees receive guidance on store format options and in-house delivery services.

  2. Accolades & Awards

    Claymont Steak Shop has won eight consecutive Best of Delaware awards from Delaware Today magazine’s Upstate voters, reflecting its strong local reputation for quality cheesesteaks and customer satisfaction.

  3. Industry / Market

    The regional fast-casual sandwich market continues to grow, with demand for authentic, high-quality cheesesteaks and made-from-scratch offerings. Claymont Steak Shop’s focus on premium ingredients and fresh preparation positions it well to capitalize on this trend in Delaware and surrounding states.

  4. Ideal Owner

    The ideal franchisee is a hands-on operator or multi-unit owner with experience in food service or franchising, committed to upholding high quality and customer service standards. Prospective owners should be prepared for a slow, steady growth path and value strong local community connections.

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