Buy a Copper Branch Franchise

Copper Branch is a Canadian fast-casual restaurant franchise founded in Montreal in 2014 by Andrew (Rio) Infantino. It specializes in 100% plant-based, vegan, health-focused cuisine featuring chef-inspired salads, power bowls, burgers, sandwiches, and smoothies. The brand emphasizes sustainability, nutrition, and high-quality ingredients that are gluten-free, organic, and non-GMO. Copper Branch has rapidly expanded across Canada and internationally, including locations in the U.S., France, and the U.K. Its turnkey franchise system includes proprietary recipes, standardized operations, and a modern, inviting design. Copper Branch appeals to health-conscious consumers seeking convenient, delicious plant-based options, positioning itself as a leader in the growing plant-based fast-casual market.

Latest Resales

  • There are currently no Copper Branch resales available

Why buy a Copper Branch Franchise?

Investing in Copper Branch offers entry into a fast-growing, recession-resistant market with a proven, turnkey franchise model emphasizing health and sustainability. Franchisees benefit from a strong brand, innovative menu, comprehensive training, and ongoing support. Copper Branch’s unique positioning as a leader in plant-based fast casual dining, combined with expanding consumer demand for vegan options, makes it an attractive opportunity for entrepreneurs seeking to capitalize on the evolving food industry.

Copper Branch Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $375,000 - $828,500

  • Royalty

    • Royalty Fee

      4%–8%

  • Training & Support

    • Comprehensive initial training

    • Ongoing training

Copper Branch – Additional  Information

  1. Franchisee Support

    Copper Branch offers comprehensive franchisee support with extensive training, turnkey operational systems, and ongoing assistance. Franchisees receive help with site selection, restaurant design, inventory management, marketing, and staff training. The brand provides standardized signage, décor, proprietary products, and operational procedures to ensure consistency and quality. Marketing support includes advertising programs and promotional campaigns. No prior restaurant or chef experience is required, as the system is designed for ease of management and scalability.

  2. Accolades & Awards

    Copper Branch is recognized as a pioneer in the plant-based fast-casual segment, earning a strong reputation for innovation and quality. It is rated highly for investment accessibility and franchisee satisfaction. The brand’s leadership in healthy dining and rapid expansion has garnered industry attention, positioning it among top emerging vegan franchise concepts.

  3. Industry / Market

    The plant-based food market is experiencing robust growth worldwide, driven by increasing consumer demand for healthier, sustainable dining options. Copper Branch operates in a fast-growing sector valued at billions, with vegan and health-conscious fast-casual dining expanding rapidly. The brand’s focus on organic, gluten-free, and non-GMO ingredients aligns with rising trends in consumer preferences, ensuring strong growth potential and resilience in a competitive market.

  4. Ideal Owner

    The ideal Copper Branch franchisee is passionate about health, sustainability, and plant-based nutrition. They should be motivated entrepreneurs eager to operate a turnkey restaurant system with strong brand support. Prior restaurant experience is not mandatory but helpful; a commitment to quality service, operational excellence, and community engagement is essential. Multi-unit operators and area developers are especially welcomed to accelerate growth.

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