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FRANCHISE RESALES

Buy a Cora Franchise

Cora Breakfast and Lunch is Canada’s leading breakfast-and-lunch restaurant franchise, founded in 1987 in Montreal. The brand has grown to more than 125 locations across all Canadian provinces. It remains family-owned: founder Cora Tsouflidou continues as Creative Director, and her son Nicholas Tsouflidis has served as President since 2008.

Each location operates as a full-service sit-down restaurant during breakfast and lunch hours only, typically 6am to 3pm. Locations run 2,500 to 3,500 square feet with approximately 110 seats and require a team of around 20 to 30 employees. The menu centres on fresh fruit, crepes, eggs, and wholesome morning and midday options, drawing a loyal customer base of families and regular diners.

Cora differentiates through a consistent branded menu, a distinctive farmhouse-style restaurant design, and a proprietary supply chain through Casseroles Cora, a private distribution centre established in 1995 that supplies trademarked products to all franchise locations. The brand operates exclusively in Canada and does not franchise in the United States.

Latest Resales

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Why buy a Cora Franchise?

Cora holds a strong position as the original destination-breakfast brand in Canada, with nearly four decades of consumer recognition. The family-owned structure keeps the brand focused on quality and service consistency rather than rapid expansion. To buy a Cora franchise is to acquire a well-established position in a breakfast dining category the brand itself created.

The breakfast-and-lunch-only operating window gives owners a schedule uncommon in foodservice, with locations typically closing by 3pm. The Casseroles Cora supply network provides franchisees with a dedicated distribution source for proprietary products. The franchisor also maintains relationships with major Canadian banks to support franchise financing.

Cora Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment

      $591,000 – $900,000

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • Comprehensive training and support

    • Ongoing support

Cora – Additional  Information

  1. Training & Support

    Cora provides ongoing franchisee support through Regional Coaches who make regular visits to operating locations, alongside operational guidance and national marketing programs. The Casseroles Cora distribution centre, established in 1995, supplies proprietary products to all franchise locations through a dedicated distribution channel. Incoming owners participate in a two-day in-restaurant discovery workshop as part of the onboarding process, and the franchisor supports staff training when new owners take over. Resale buyers should confirm with Cora what training and Regional Coach access the franchisor provides when ownership changes.

  2. Ideal Owner

    Cora is built for hands-on owner-operators who want to be present and active in their restaurant; the model is not suited to passive investors. The ideal candidate brings customer-service instincts, operational discipline, and the ability to manage a team of 20 to 30 employees in a high-volume dining environment. Prior restaurant experience is not required, but strong business acumen and genuine enthusiasm for food service and community engagement are essential. Candidates should expect to live in the market where they operate and be fully committed to maintaining service standards and local brand culture.

  3. Recognition & Awards

    Cora's founder, Cora Tsouflidou, received the Restaurants Canada Legacy Award of Excellence in September 2025, recognising her role in building Canada's most recognised breakfast dining brand and her contribution to hospitality leadership. The brand is a member of the Canadian Franchise Association and has received the CFA Franchisees' Choice Designation. For resale buyers, brand-level recognition should be weighed alongside the reputation of the specific unit, including local reviews, repeat customer patterns and community visibility.

  4. Industry / Market

    Canadian food services and drinking places recorded annual sales of $101.4 billion in 2025, up 5.6% from the prior year, according to Statistics Canada. The breakfast restaurant segment benefits from strong repeat-visit patterns and a cultural shift toward dining out in the morning, with demand driven by dual-income households, time-pressed families, and growing consumer preference for fresh, nutritious options away from home. For individual Cora units, residential density, neighbourhood demographics, and the strength of the existing regular customer base are the primary factors for resale buyers to assess.

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