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FRANCHISE RESALES

Buy a CoreLife Eatery Franchise

CoreLife Eatery is a fast-casual restaurant franchise founded in 2015 in Syracuse, New York, specializing in fresh, scratch-made meals built around greens, grains, and bone broth. The brand targets health-conscious consumers seeking nutritious, customizable dining without sacrificing flavor or convenience. It began franchising in 2016 and operates primarily across the Northeast and Midwest.

The menu centers on build-your-own grain bowls, salads, wraps, soups, and beverages including smoothies and house-made teas. All items are prepared fresh in-house daily; the kitchen operates without deep fryers or freezers, using organic produce, grass-fed proteins, and house-made dressings and sauces. An assembly-line service format lets guests customize orders across a wide range of dietary preferences, including vegan, vegetarian, gluten-free, and paleo options.

The franchise is independently operated and headquartered in the Binghamton, New York area. Locations are concentrated in New York, Ohio, Michigan, Pennsylvania, and Indiana, with a growing presence in Tennessee, North Carolina, Illinois, and Arizona. A branded mobile app supports loyalty rewards and advance ordering for guests across the network.

Latest Resales

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Why buy a CoreLife Eatery Franchise?

CoreLife Eatery occupies a well-defined position in the US fast-casual market, where health-focused, made-to-order dining has grown into a mainstream consumer category. The brand’s daily scratch preparation, no-fryer kitchen model, and transparent ingredient sourcing create credible differentiation from competitors that use partially processed ingredients.

A branded loyalty app and mobile ordering platform support repeat-visit behavior, and a catering channel gives each location a revenue stream beyond dine-in and takeout. The brand’s multi-state regional presence, particularly in New York, Ohio, Michigan, and Indiana, provides franchisees with peer networks and a system that has been developing since 2016.

CoreLife Eatery Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment

      $760,500 – $1,024,300

  • Royalty

    • Royalty Fee

      5.00%

  • Training & Support

    • 124 hours on the job training

    • 26 hours classroom training

    • Ongoing support

    • Marketing support

CoreLife Eatery – Additional  Information

  1. Training & Support

    CoreLife Eatery's initial training program, held at the franchisor's headquarters, covers 26 hours of classroom instruction and 124 hours of on-the-job training, supplemented by an on-site training component at the franchisee's location. Both the Operating Principal and Designated Manager are required to complete the program. Ongoing support includes field visits, operational manuals, promotional programs, and access to a franchisee network. Resale buyers should confirm what transfer training and system access CoreLife provides to incoming owners when a location changes hands.

  2. Ideal Owner

    CoreLife Eatery suits hands-on operators with a genuine interest in health and wellness food. Restaurant operations experience is beneficial but not mandatory, given the franchisor's structured training program. Day-to-day ownership is operationally intensive: managing fresh food preparation, inventory quality, and a customer-facing team are core responsibilities. Strong people management skills and attention to food standards and consistency matter more than sales aptitude. The brand views multi-unit franchising experience favorably, reflecting a preference for candidates with established systems for restaurant operations.

  3. Recognition & Awards

    CoreLife Eatery has built recognition within the US health-focused fast-casual category through its commitment to daily scratch preparation and transparent ingredient sourcing, attracting coverage in national franchise trade press since the brand began franchising in 2016. The brand's regional presence across New York, Ohio, Michigan, and Indiana reflects consistent local acceptance. For resale buyers, brand-level recognition should be considered alongside the reputation of the specific territory, including local reviews, referral sources, and community visibility.

  4. Industry / Market

    The US healthy fast-casual dining segment has grown steadily as consumer demand for nutritious, made-to-order meals has broadened well beyond fitness-focused demographics. Millennials and Gen Z consumers, who prioritize ingredient transparency and dietary customization, are a core repeat audience for the category. US food service sector sales grew approximately 6.5% year-on-year in 2025 (US Census Bureau). For resale buyers, local demographic fit is a key factor: CoreLife's concept performs best in markets with health-conscious consumer bases near office concentrations, fitness facilities, and areas with meaningful daytime foot traffic.

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