Buy a Corporate Caterers Franchise

Corporate Caterers is a B2B catering franchise that specializes in professional, office‑style breakfast and lunch services for meetings, corporate events, and business functions, operating Monday through Friday with no evening or weekend commitment. The brand was founded in Miami more than two decades ago and began franchising in 2007, building a model around individually packaged, high‑quality meals that include delivery, setup, and cleanup, often ordered via phone, online, or app. With over 25 units nationwide and a focus on a stable, weekday‑only client base, Corporate Caterers offers a structured, low‑overhead foodservice opportunity inside a growing catering segment of the broader foodservice market.

Latest Resales

  • There are currently no Corporate Caterers resales available

Why buy a Corporate Caterers Franchise?

Buying a Corporate Caterers franchise offers access to a proven B2B catering model with built‑in training, software, and marketing support, allowing owners to focus on client acquisition and service rather than inventing the concept. The weekday‑only, low‑real‑estate footprint and relatively low startup complexity make it attractive versus traditional restaurants, while the growing corporate catering market provides a solid foundation for recurring revenue and expansion.

Corporate Caterers Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $49,500

    • Initial Investment

      $149,000 - $227,800

    • Net Worth Requirement

      $250,000

    • Cash Requirement

      $75,000 - $225,000

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 80 hours on the job training

    • 40 hours classroom training

    • Ongoing support

    • Marketing support

Corporate Caterers – Additional  Information

  1. Franchisee Support

    Corporate Caterers provides franchisees with a detailed roadmap including hands‑on, multi‑week training at its headquarters, comprehensive operations manuals, and ongoing coaching in food prep, sales, and client management. Support also includes proprietary software, an established operating system, marketing tools, and assistance with setup and day‑to‑day service execution. This allows operators to run a staff‑light, weekday‑only business while leaning on a proven system and brand‑backed resources.

  2. Accolades & Awards

    Corporate Caterers positions itself as a leading B2B catering brand with a track record of steady growth and a reputation for reliability, presentation, and consistent quality. While specific public award names are limited, the brand emphasizes more than 20 years of experience, a scale of “millions of dollars in sales,” and recognition as a top weekday catering opportunity in franchise marketplaces and industry guides.

  3. Industry / Market

    The corporate catering and broader foodservice segment is a multi‑billion‑dollar market growing around 6% annually, outpacing overall industry growth. Corporate Caterers notes that catering is one of the faster‑growing niches within foodservice, driven by demand for healthy, convenient, and professionally presented office meals.

  4. Ideal Owner

    The ideal franchisee has strong communication and leadership skills, a customer‑service mindset, and comfort managing small teams and business‑to‑business relationships. This model suits those who want a structured, Monday‑through‑Friday business with minimal late nights or weekend work but are willing to oversee logistics, sales, and quality control. Prior hospitality experience is helpful but not required, as the brand provides turnkey training and systems.

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