FRANCHISE RESALES

Buy a County Road Burger Company Franchise

County Road Burger Company is a Texas-based franchise rooted in Denton’s iconic burger tradition, originally launched as Denton County Independent Hamburger Company in 1977 on the historic Downtown Square. Famous for handmade charbroiled hamburgers, hand-cut skin-on fries, and homestyle kettle-cooked pinto beans, it delivers classic American flavors in a clean, courteous atmosphere cherished by locals for nearly 50 years. Under owner Mike Barnett since 2018, the brand emphasizes quality, community pride, and steady growth through selective franchising, targeting 10 locations by 2030 without rushing expansion. Ideal for food-loving entrepreneurs, this franchise offers a proven model in the booming casual dining sector, blending nostalgia with operational simplicity for scalable success.

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Why buy a County Road Burger Company Franchise?

Invest in County Road for a turnkey model backed by 48 years of proven success, tapping burger demand in expanding markets. Enjoy robust support, iconic branding, and recession-resistant appeal without overexpansion risks—ideal for building legacy wealth.

County Road Burger Company Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Estimated Initial Investment

      $395,000 – $683,500

  • Royalty

    • Royalty Fee

      5.0%

      of gross revenues

  • Training & Support

    • Ongoing support

    • Marketing support

County Road Burger Company – Additional  Information

  1. Franchisee Support

    County Road provides essential support including market research, operations guidance, and tools for success as a franchise owner. Franchisees gain access to the brand’s time-tested recipes and systems honed over decades, plus confidential consultations to ensure smooth launches. This hands-on approach helps operators replicate Denton’s beloved experience elsewhere.

  2. Accolades & Awards

    County Road Burger Company enjoys strong local acclaim as Denton’s best burger spot, with media coverage highlighting its enduring legacy since 1977. Owner Mike Barnett’s 2018 acquisition and rebrand have fueled expansion buzz, earning community trust without formal national awards yet. Its selective franchising strategy positions it for rising recognition.

  3. Industry / Market

    The U.S. burger segment thrives, with fast-casual dining projected to grow amid rising demand for quality, affordable meals. American households spent heavily on food services in recent years, supporting resilient franchises like County Road in a competitive market. Steady consumer loyalty to charbroiled classics drives opportunity.

  4. Ideal Owner

    The perfect franchisee is a community-oriented entrepreneur passionate about great food and customer service, mirroring Denton’s hometown vibe. No prior restaurant experience needed; selectiveness favors those committed to quality and slow, steady growth under Barnett’s vision. Business acumen aids scalability.

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