FRANCHISE RESALES

Buy a Cousins Maine Lobster Franchise

Cousins Maine Lobster is a fast-casual seafood franchise founded in 2012 by cousins Sabin Lomac and Jim Tselikis, who turned their passion for authentic Maine lobster into a thriving business. Specializing in fresh, sustainably sourced lobster rolls, lobster tacos, and other seafood dishes, the brand has expanded from a single food truck to over 40 franchise locations across the U.S. and internationally. Cousins Maine Lobster combines a unique mobile and brick-and-mortar model, offering flexibility and broad market reach. The brand’s commitment to quality, customer experience, and innovative marketing has made it a standout in the competitive fast-casual seafood market. With a proven business model and strong brand recognition, Cousins Maine Lobster appeals to entrepreneurs seeking growth in the booming seafood and fast-casual dining sector.

Latest Resales

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Why buy a Cousins Maine Lobster Franchise?

Investing in Cousins Maine Lobster offers entry into a fast-growing, recession-resistant fast-casual seafood market with a proven franchise system. Franchisees gain access to a strong brand, comprehensive training, and ongoing support. The brand’s innovative mobile and fixed-location model, combined with rising consumer interest in seafood, creates a compelling opportunity for sustainable growth and profitability.

Cousins Maine Lobster Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $194,000 - $968,900

  • Royalty

    • Royalty Fee

      6%/8%

  • Training & Support

    • 74-116 hours on the job training

    • 51-74 hours classroom training

    • Ongoing support

    • Marketing support

Cousins Maine Lobster – Additional  Information

  1. Franchisee Support

    Cousins Maine Lobster provides franchisees with comprehensive training covering food preparation, operations, marketing, and customer service. Franchisees benefit from ongoing support including site selection assistance, supply chain management, national marketing campaigns, and operational guidance. The brand’s experienced support team helps ensure franchise success through continuous coaching and technology tools.

  2. Accolades & Awards

    Cousins Maine Lobster has received numerous accolades including recognition by Entrepreneur Magazine’s Franchise 500 and Fast Casual’s Top Movers & Shakers. The brand is praised for its rapid growth, innovative mobile food truck concept, and strong franchisee satisfaction. They were also recognized by Franchise Business Review as one of the Top 200 Franchises in 2026.

  3. Industry / Market

    The fast-casual seafood market is growing steadily, driven by consumer demand for fresh, high-quality, and convenient dining options. The U.S. seafood market is projected to grow at a CAGR of around 4-5% through 2030. Cousins Maine Lobster’s focus on sustainable sourcing and unique menu offerings positions it well to capitalize on these expanding market trends.

  4. Ideal Owner

    The ideal Cousins Maine Lobster franchisee is entrepreneurial, customer-focused, and passionate about delivering exceptional food experiences. While prior restaurant experience is beneficial, it is not mandatory due to the brand’s thorough training. Successful owners are motivated to engage with their communities and grow their business through strong operational and marketing practices.

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