FRANCHISE RESALES

Buy a Del Frisco’s Grille Franchise

Del Frisco’s Grille is an upscale casual dining franchise and part of Del Frisco’s Restaurant Group, known for blending the prestige of its sister brand, Del Frisco’s Double Eagle Steakhouse, with a more approachable, polished-casual concept. Established in 2011, the Grille offers a diverse menu featuring USDA Prime steaks, flatbreads, burgers, sandwiches, and bar snacks like cheesesteak egg rolls and ahi tuna tacos, complemented by hand-crafted cocktails and a broad wine selection. The brand targets a wide demographic, appealing to both affluent diners and aspirational customers seeking a less formal yet high-quality dining experience. Locations range from urban centers to affluent suburban neighborhoods, with a focus on local ambiance and menu customization.

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Why buy a Del Frisco’s Grille Franchise?

Investing in Del Frisco’s Grille offers entry into a reputable, growing franchise backed by the resources of Landry’s Inc. The brand’s scalable concept, diverse menu, and strong customer appeal provide a solid foundation for success in the competitive casual dining market. Franchisees benefit from comprehensive support, established brand recognition, and opportunities for expansion in prime real estate locations.

Del Frisco’s Grille Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $50,000

    • Initial Investment

      $7.0 million – $9.0 million

  • Royalty

    • Royalty Fee

      None

  • Training & Support

    • Comprehensive site selection

    • Grand opening support

    • Marketing support

    • Operational training

Del Frisco’s Grille – Additional  Information

  1. Franchisee Support

    Del Frisco’s Grille franchisees receive robust support including training, marketing assistance, site selection guidance, and operational resources from the parent company, Landry’s Inc. Franchisees benefit from the brand’s strong market presence, real estate expertise, and access to a network of upscale dining concepts.

  2. Accolades & Awards

    Del Frisco’s Grille has earned recognition for its rapid growth and strong sales performance, with an 83.8% sales increase reported in 2013. The brand is praised for its quality food, craft cocktails, and ability to attract diverse clientele across multiple dayparts, including brunch and late-night.

  3. Industry / Market

    The polished-casual dining segment is expanding as consumers seek elevated yet accessible dining options. Del Frisco’s Grille capitalizes on this trend by offering a high-quality steakhouse experience in a more relaxed setting. The brand’s ability to tailor menus and ambiance to local markets supports its growth potential in urban and suburban areas.

  4. Ideal Owner

    The ideal franchisee is an experienced restaurateur or investor with a passion for upscale casual dining and strong operational skills. They should be capable of managing multi-daypart service and maintaining brand standards while adapting to local market preferences.

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