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FRANCHISE RESALES

Buy an EggBred Franchise

EggBred is a chef-driven fast-casual breakfast and lunch concept founded in 2020 in La Habra, California. The brand was built on the premise that the everyday egg sandwich deserves a serious upgrade, delivering a menu of fresh, made-from-scratch items in a relaxed atmosphere that appeals to blue-collar workers, office professionals, and food-focused diners alike.

The menu centers on custom-crafted English muffins and locally baked milk buns from an artisan bakery, paired with proprietary protein blends, cage-free eggs, and house-made sauces. Cheddar biscuits, cold-pressed juices, and fair trade small-batch coffee complete the offering. Locations operate in compact footprints of 900 to 1,500 square feet, open from 7 am to 3 pm, with the model focused entirely on the breakfast-and-lunch daypart.

EggBred began franchising in 2021 and offers single-unit and area development opportunities across all 50 US states. Protected territories require a minimum population of 150,000 or a three-mile radius. The brand’s morning-to-early-afternoon hours give owner-operators a consistent, tightly bounded schedule without evening service.

Latest Resales

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Why buy an EggBred Franchise?

EggBred occupies a differentiated position in the fast-casual breakfast segment, with a scratch-made, ingredient-forward menu that stands apart from major quick-service breakfast chains and generic café concepts. The compact format keeps build-out requirements and staffing complexity below those of a full-service restaurant, while the focused daypart simplifies inventory management and daily scheduling.

Those looking to buy an EggBred franchise have single-unit and area development paths available, with protected territories across all 50 states. Franchisees benefit from centralized buying power and a defined certification program. The strict morning-and-lunch-only model gives owner-operators predictable hours and a consistent operational rhythm, a structural advantage for operators seeking a lifestyle-compatible food service business.

EggBred Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2020

    • Franchising Since

      2021

    • New Startup Cost

      $275,000 – $499,750

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $37,500

      for new territories

    • Transfer Fee

      $12,500

      per single restaurant franchise

    • Royalty Fee

      5%

      of Gross Revenue

    • Marketing Fee

      1%

      of Gross Revenue

  • Unit Performance

    • Total Units *

      3

    • New Units Opened *

      2

    • Units Transferred *

      0

    • Avg. Unit revenue *

      $1,403,151

    * Based on 2024 data reported in the 2025 FDD

EggBred – Additional  Information

  1. Training & Support

    EggBred's Franchisee Certification Program covers 26 hours of classroom training and 40 hours of hands-on restaurant training, followed by a minimum of 56 hours of on-site training at the franchisee's location. Ongoing operational guidance and marketing support are provided to all franchisees throughout the agreement. Resale buyers should confirm with EggBred what transfer training and onboarding the franchisor provides to incoming owners, and whether Franchisee Certification Program access carries over with the resale.

  2. Ideal Owner

    EggBred requires owner-operators who are actively engaged in daily restaurant operations; the brand does not offer semi-absentee ownership. Ideal candidates bring previous franchise or restaurant experience, strong team leadership in a kitchen environment, and a genuine focus on food quality and customer service. The model suits hands-on operators comfortable managing a small crew delivering consistent morning and lunch service from a compact location.

  3. Recognition & Awards

    EggBred has built early recognition in the fast-casual breakfast segment through its scratch-made, ingredient-focused positioning and positive reception from food media and dining audiences since its 2020 founding. The brand's approach to quality-forward breakfast has drawn attention in its Southern California home market. For resale buyers, brand visibility should be considered alongside the individual unit's local reputation, customer reviews, and community presence in its specific trade area.

  4. Industry / Market

    The US breakfast restaurants and diners market reached $15.3 billion in 2024 according to IBISWorld, driven by steady consumer demand for morning and midday dining. Fast-casual concepts in this daypart have benefited from a broad shift toward fresh ingredients, quality preparation, and convenient service, with younger consumers increasingly choosing upgraded alternatives to traditional quick-service options. For resale buyers, unit performance reflects the trade area's morning traffic patterns, proximity to office and residential concentrations, and the depth of local repeat customer relationships.

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