FRANCHISE RESALES

Buy an Everytable Franchise

Everytable is a mission-driven fast-casual chain founded in 2016 by Sam Polk, offering scratch-cooked, nutritious meals priced by neighborhood to ensure affordability in food deserts and affluent areas alike. Operating a central kitchen model, it delivers fresh, whole-ingredient meals to compact 500-1,400 sq ft stores without on-site kitchens, reducing costs and labor. With 38+ locations across California, Arizona, New York, and expanding westward, Everytable fights food injustice via sliding prices (e.g., $6-$8 per meal), partnerships with seniors/schools, and innovative programs like Everytable @ Work. Its Social Equity Franchise (SEF) empowers underserved entrepreneurs, backed by $55M Series C funding and $8M for ownership paths. This efficient, recession-resistant model blends profitability with social impact, ideal for community-focused investors.

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Why buy an Everytable Franchise?

Everytable delivers value-driven franchising in booming healthy fast-casual, with low costs, training, and social equity appeal amid rising food access demands. Recession-proof via central kitchens and partnerships, it offers ownership paths for wealth-building in a $100B+ market.

Everytable Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment Range

      $300,000 – $781,000

  • Royalty

    • Royalty Fee

      8%

      of gross revenue

  • Training & Support

    • Initial Training & Support

    • Social Equity Franchise Training Program

    • Ongoing Support

Everytable – Additional  Information

  1. Franchisee Support

    Everytable offers comprehensive training via Everytable University, covering leadership, operations, and entrepreneurship for SEF participants who start as managers. Low buildout/entry costs ($305K-$781K) and no kitchen needs enable quick launches with 2-3 staff. Ongoing support includes site selection, mentoring, and a national program for multi-unit growth in Western markets.

  2. Accolades & Awards

    Everytable secured a $3M Phoenix Meals on Wheels contract in 2026 for senior nutrition, earned 2025 Golden Table Awards, and featured on Shark Tank. Recognized for food justice, it raised $55M in Series C (2022) and $8M SEF investment, fueling 50+ units and national buzz.

  3. Industry / Market

    U.S. fast-casual healthy eating surges, with food delivery/subscriptions up 20%+ yearly amid demand for affordable nutrition. Food deserts drive $136B+ pet/food service spend; Everytable taps this via efficient commissary scaling to 54 stores by 2023, eyeing Arizona/California expansion.

  4. Ideal Owner

    Mission-aligned operators with hospitality/retail experience thrive, especially from underserved backgrounds via SEF. Ideal for entrepreneurial managers valuing community impact, efficiency, and low-overhead scalability—no culinary expertise needed, just leadership passion.

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