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FRANCHISE RESALES

Buy an Everytable Franchise

Everytable is a mission-driven fast-casual brand founded in 2016 and operated by Everytable Franchisor, PBC. It is built around scratch-cooked, nutritious meals sold at accessible prices, and varies pricing by neighborhood so the same meals reach both lower-income communities and higher-income areas.

The model centers on centralized production. Meals are prepared in a commissary and distributed to compact retail storefronts that have no on-site kitchen, cooking or hood systems, which keeps buildout costs and labor lower than a conventional restaurant and lets operators focus on running the store rather than managing a kitchen. Sales come through several channels: grab-and-go retail, digital ordering and subscription, catering, and institutional foodservice for seniors and schools.

Headquartered in Los Angeles, Everytable operates company and franchised locations concentrated in California with expansion into additional markets. Its Social Equity Franchise program, launched alongside Everytable University in 2021, creates a pathway to ownership for employees and entrepreneurs from underserved backgrounds. The brand now also offers traditional single- and multi-unit franchising to experienced operators.

Latest Resales

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Why buy an Everytable Franchise?

The case to buy an Everytable franchise rests on a kitchenless retail model in a healthy fast-casual category with steady consumer demand. Because meals are produced centrally and finished in small storefronts, operators avoid the cooking, hood systems and back-of-house complexity of a traditional restaurant, which lowers buildout cost and simplifies staffing.

Multiple sales channels — retail, digital and subscription ordering, catering and institutional foodservice — give a single location more than one way to generate revenue. The brand’s social mission and neighborhood pricing have built a distinctive identity and a national media profile, including a Shark Tank appearance, which can support local awareness in a way an independent healthy-eating concept would have to build from scratch.

Everytable Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment Range

      $300,000 – $781,000

  • Royalty

    • Royalty Fee

      8%

      of gross revenue

  • Training & Support

    • Initial Training & Support

    • Social Equity Franchise Training Program

    • Ongoing Support

Everytable – Additional  Information

  1. Training & Support

    Franchisees receive structured onboarding, operations systems and technology platforms, marketing and brand support, and ongoing operational coaching and performance guidance. The centerpiece is Everytable University, launched in 2021: a paid, full-time program combining on-the-job store experience with business, finance, marketing and leadership coursework over a minimum of six months, used to develop Social Equity Franchise owners, with mission-driven lender financing for SEF participants. Resale buyers should confirm with Everytable what onboarding and Everytable University access transfer to an incoming owner and existing staff.

  2. Ideal Owner

    Everytable suits systems-driven operators who lead through execution and team management rather than culinary skill, since the kitchenless model requires no cooking expertise. The franchisor looks for active owner-operators, or an approved designated operator rather than an absentee investor, with several years of leadership experience in restaurant, retail or foodservice and strong hiring, training and team-development ability. Multi-unit candidates need a proven record scaling operations. Mission-aligned operators who value community impact and affordable nutrition fit the brand especially well.

  3. Recognition & Awards

    Everytable has earned national attention for its food-access mission, including a Shark Tank feature and coverage across major business and food media. It raised a $55 million Series C round in 2022 to expand its model and Social Equity Franchise program, and has secured institutional contracts supplying nutritious meals to seniors and public programs, including a Phoenix Meals on Wheels agreement. For resale buyers, brand-level recognition should be weighed alongside the specific territory's local reputation, reviews and referral sources.

  4. Industry / Market

    Everytable operates in the US fast-casual restaurant market, estimated at roughly $48.5 billion in 2025 and projected to grow about 6.4% annually over the following decade (Expert Market Research). Demand is driven by consumers seeking convenient, health-oriented meals and by growth in subscription and grab-and-go ordering. Affordable-nutrition and food-access programs add institutional demand from seniors, schools and public partners. For resale buyers, local performance depends on neighborhood demographics, daytime population and competition within the territory.

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