FRANCHISE RESALES

Buy a Farmer Boys Food Inc Franchise

Farmer Boys is a fast-casual restaurant franchise founded in 1981 by the Havadjias brothers in Perris, California. Known for its farm-fresh, made-to-order meals, the brand emphasizes sourcing ingredients from local farmers, including milk from Alta Dena and produce from California family farms. Farmer Boys offers a diverse menu featuring award-winning burgers, hearty breakfasts, sandwiches, salads, and sides, blending the hospitality of a sit-down restaurant with the convenience of drive-thru, online ordering, and delivery. Since franchising began in 1997, the brand has expanded to over 100 locations across California, Nevada, and Arizona, maintaining a strong commitment to quality and freshness.

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Why buy a Farmer Boys Food Inc Franchise?

Investing in a Farmer Boys franchise offers entry into a profitable, growing fast-casual brand with a unique farm-fresh concept and a loyal customer base. Franchisees gain access to a proven business model, extensive training, ongoing support, and volume purchasing discounts. With average gross sales around $2.27 million per location and a 5% royalty fee, the brand offers strong earning potential and long-term growth in a competitive market. The franchise’s 20-year renewable agreement and veteran incentives further enhance its appeal for motivated entrepreneurs.

Farmer Boys Food Inc Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $45,000

    • Total Initial Investment

      $1,056,000 – $2,611,000

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 400 hours on the job training

    • 80 hours classroom training

    • Ongoing support

    • Marketing support

Farmer Boys Food Inc – Additional  Information

  1. Franchisee Support

    Farmer Boys provides an extensive 12-week initial training program covering food preparation, business operations, hiring, and sales. Ongoing support includes marketing materials, site selection assistance, operational guidance, and volume discounts on food suppliers and equipment. Franchisees benefit from proprietary systems and continuous assistance throughout the franchise agreement, helping ensure operational success and growth.

  2. Accolades & Awards

    Farmer Boys is recognized for its farm-to-table approach and quality food, with a strong reputation in the fast-casual restaurant sector. It ranks #333 on the 2025 Franchise 500 list by Entrepreneur magazine, reflecting steady growth and franchisee satisfaction.

  3. Industry / Market

    The fast-casual dining segment continues to grow, driven by consumer demand for fresh, healthier, and convenient meal options. Farmer Boys’ emphasis on locally sourced ingredients and multiple service channels positions it well within a resilient and expanding market. Its presence in California, Nevada, and Arizona taps into populous regions with strong growth potential.

  4. Ideal Owner

    The ideal Farmer Boys franchisee is an ambitious, resourceful entrepreneur with strong leadership skills and a passion for delivering high-quality food and customer service. Prior restaurant experience is helpful but not mandatory due to the brand’s comprehensive training. Candidates should have a net worth of $750,000 to $1 million and liquid assets of $300,000 to $500,000, with a commitment to community engagement and brand growth.

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