FRANCHISE RESALES

Buy a Federal Donuts Franchise

Federal Donuts & Chicken is a Philadelphia-born fast-casual franchise founded in 2011 by James Beard Award-winning chefs Michael Solomonov and Steve Cook, blending gourmet donuts, Korean-inspired fried chicken, and coffee. With 11 company units and recent franchising launches like Las Vegas at Red Rock Casino and Pennsylvania expansions, its small 1,500 sq ft footprint suits high-traffic spots including non-traditional venues like stadiums and airports. The simple, dual-daypart model drives multiple revenue streams in exploding $7.3B donut and $44B chicken markets, offering easy management and proven success for passionate operators.

Latest Resales

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Why buy a Federal Donuts Franchise?

Proven model offers low-footprint scalability, dual revenues, and celebrity chef backing in booming sectors. Recession-resistant indulgence with strong support yields quick, flavorful profitability.

Federal Donuts Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $50,000

    • ​Initial Investment

      $592K-$914.5K

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • On-site operational training

    • Ongoing support

    • Marketing support

    • Profitability tools post-opening

Federal Donuts – Additional  Information

  1. Franchisee Support

    Comprehensive support includes real estate brokerage, construction aid, operational training, and marketing guidance. Franchisees receive expert systems for consistent prep, with central commissary options scaling to in-house production for efficiency and quality.

  2. Accolades & Awards

    James Beard winners Solomonov and Cook lead, with CEO Jeff Benjamin from Vetri Group; backed by NewSpring Franchise for national push. Recognized for fine-dining ethos in limited-service, rapid franchising growth in 2024-2025.

  3. Industry / Market

    Donuts reached $7.3B in 2023; fast chicken projected to $44B by 2026, fueled by craveable combos and all-day demand in urban/tourist areas post-pandemic.

  4. Ideal Owner

    Hospitality-savvy entrepreneurs with multi-unit experience thrive, valuing simple ops, quality focus, and community vibe; no chef skills needed, just passion for bold flavors.

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