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Buy a Filta Environmental Kitchen Solutions Franchise

Since 1996, Filta has revolutionized the food service industry with its eco-friendly fryer management and cooking oil filtration services. Catering to 10,000 customers weekly, including restaurants, theme parks, and hospitals. Filta’s 100+ franchise owners are on a mission to make commercial kitchens faster, greener, safer, and cleaner. Through innovative services like FiltaFry, FiltaBio, and FiltaCool, the company extends the life of cooking oils, converts waste oil into biodiesel, and enhances overall food quality while conserving energy.

With a model reliant on routed service contracts, Filta guarantees steady cash flow and financial predictability for its franchises. This model has helped recycle over a billion pounds of waste cooking oil, underscoring Filta’s commitment to environmental protection. The combination of financial benefits, safety improvements, and a positive environmental impact makes Filta an exemplary venture for those prioritizing profitability and sustainability.

Latest Resales

Why buy a Filta Environmental Kitchen Solutions Franchise?

Filta offers a unique franchise opportunity in an unserved niche within the food service industry, with little competition and a proven business model. Franchisees benefit from a scalable, home-based business with multiple revenue streams, serving clients who see significant cost savings, quality improvements, and environmental benefits. Filta’s repeat B2B model is based on routed service contracts and yields weekly recurring revenue, while the brand’s comprehensive training and support equip franchisees for success.

For entrepreneurs seeking a financially rewarding and environmentally conscious business, Filta provides a path to growth and financial freedom, with a model that aligns with increasing demand for sustainability in commercial kitchens.

Filta Environmental Kitchen Solutions Franchise Costs & Information

  • Minimum Qualifications

    • Estimated Investment

      $128,600 - 144,250

    • Net Worth

      $100,000

    • Liquidity

      $50,000

  • Royalty

    • Royalty Fee

      6.5%

      and descending by half a percent when each tier is reached, with the lowest being 4%.

  • Training & Support

    • Start-up support from a dedicated Business Development Manager

    • Weekly Inside Sales Support from our National Accounts

    • Technical, sales, and business support hotlines

    • Full suite of online systems including a customized CRM system that integrates with accounting, operations management and fleet tracking software.

Filta Environmental Kitchen Solutions – Additional  Information

  1. Franchisee Support

    Filta equips franchisees through robust support, starting with a comprehensive four-week training program and continuous sales assistance. Franchisees receive access to FiltaNet and a customized CRM integrated with essential management tools. Ongoing resources include a dedicated Business Development Manager, technical and marketing support, and a cooperative advertising program, ensuring they thrive in their markets.

  2. Accolades & Awards

    Filta has garnered widespread recognition for its excellence and sustainability, earning spots on the Franchise Times Top 400 and the Entrepreneur Franchise 500 for 2023 and 2024. The brand has consistently won numerous awards, including the Green Franchise Award in 2022, and several accolades for sustainability and innovation in Europe. Its accolades also include the America’s Best Franchises Top 50, the Green Leaf Award, and the German Excellence Award, highlighting Filta's enduring commitment to environmental and franchising excellence.

  3. Industry / Market

    The global commercial kitchen equipment market is projected to reach $50 billion by 2025, growing at a CAGR of 5.8% from 2020 to 2025. By offering innovative solutions that enhance efficiency and reduce costs, Filta appeals to restaurants and foodservice operators. The brand’s sustainability focus and strong ties with major chains make it an attractive partner in this expanding market.

  4. Ideal Owner

    The ideal Filta franchise owner is a detail-oriented entrepreneur with a passion for food service and sustainability. They should be customer-focused, organized, and capable of managing a mobile service team. Experience in the food industry or restaurant management is advantageous, along with strong communication skills to build client relationships and deliver high-quality service. A commitment to environmental stewardship is also essential.

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