FRANCHISE RESALES

Buy a Ford’s Garage USA Franchise

Ford’s Garage traces its roots to a beloved Florida concept that was franchised nationally in 2015, using a carefully structured system to replicate its American‑fare menu and themed atmosphere. The franchise model emphasizes site selection, standardized kitchen layouts, and brand‑consistent interior design so new locations match the heritage look and feel. As guests increasingly seek unique, experiential dining, Ford’s Garage capitalizes on its automotive‑themed décor, premium burgers, and craft‑beer program to stand out in crowded casual‑dining markets.

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Why buy a Ford’s Garage USA Franchise?

Ford’s Garage offers a recognizable, theme‑driven concept backed by a structured franchise system, ongoing training, and marketing support, which can reduce the learning curve for new operators. The brand’s national‑scale growth and entry into new states signal momentum and unmet demand in multiple markets. For an entrepreneur wanting to enter the full‑service restaurant space with design, product quality, and operational support already in place, Ford’s Garage presents a compelling branded opportunity.

Ford’s Garage USA Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2012

    • Franchising Since

      2015

    • New Startup Cost

      $3,703,800 – $6,618,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $50,000

      for new territories

    • Transfer Fee

      $15,000

    • Royalty Fee

      5.50%

      of Gross Sales

    • Marketing Fee

      1%

      of Gross Sales

  • Unit Performance

    • Total Units *

      30

    • New Units Opened *

      5

    • Units Transferred *

      0

    • Avg. Unit revenue *

      $5,749,266

    * Based on 2024 data reported in the 2025 FDD

Ford’s Garage USA – Additional  Information

  1. Training & Support

    Ford’s Garage offers substantial franchisee support, including multi‑week hands‑on training, site‑selection guidance, and construction oversight to help new owners open smoothly. Franchisees receive access to proprietary software, regular field‑operations visits, and a franchisee‑only intranet with best‑practice tools and marketing templates. The brand also provides marketing support through national campaigns, co‑op advertising, and digital tools such as loyalty‑program integration and SEO‑optimized websites.

  2. Ideal Owner

    The ideal Ford’s Garage franchisee is a hands‑on operator with restaurant or hospitality experience who values consistency, guest service, and team leadership. They should be comfortable managing multi‑unit operations, working with local vendors, and deploying national marketing through a franchise‑supported framework. This owner typically seeks a branded, turnkey concept with strong systems rather than a solo‑operator, home‑based model, and is willing to invest in real estate and staffing.

  3. Recognition & Awards

    Ford’s Garage has earned recognition in broader restaurant and franchise circles for its concept strength and growth trajectory, with new locations opening in previously untapped states. The brand has been highlighted in industry features and franchise‑network announcements as a “hot hospitality concept” expanding into regions like Wisconsin and New Jersey. Its combination of strong design, consistent operations, and the Ford‑name association has helped it build a reputation as a distinctive, investor‑friendly franchise in the full‑service space.

  4. Industry / Market

    The U.S. casual‑dining and fast‑casual restaurant market continues to grow, driven by demand for convenient, high‑quality meals and experiential formats. Ford’s Garage targets this segment with a differentiated theme and menu, allowing franchisees to tap into rising consumer spending on out‑of‑home dining and craft‑beer offerings. As chains optimize operations and leverage franchising for geographic expansion, Ford’s Garage fits into a broader trend of niche, concept‑driven brands gaining market share.

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