FRANCHISE RESALES

Buy a Foster’s Grille Franchise

Foster’s Grille is a neighborhood burger chain founded in 1999 in Manassas, Virginia, renowned for its half-pound “2-big-for-2-hands” Charburger made with 100% All-American beef, fresh-cut fries, hand-squeezed lemonade, and thick milkshakes. This fast-casual concept emphasizes fresh-to-order cooking without heat lamps or microwaves, creating a family-friendly vibe where friends gather for games, happy hours, or meals for picky eaters. With 22 locations primarily in Virginia and expansion plans to 30 units, it fills a niche for quality burgers in community settings. Ideal for entrepreneurs, the franchise offers a proven model in the growing fast-casual sector, blending all-American comfort food with craft beer and wine for broad appeal.

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Why buy a Foster’s Grille Franchise?

Invest in Foster’s Grille for its recession-resilient fast-casual niche, strong support, and fresh-made appeal in a booming market. Enjoy family-like franchisor backing, scalable growth, and loyal local patronage for steady returns.

Foster’s Grille Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $258,800 – $538,600

    • Net worth

      $500,000

    • Liquid capital

      $100,000

  • Royalty

    • Royalty Fee

      5%

      of gross sales

  • Training & Support

    • Comprehensive training

    • Ongoing support

    • Marketing support

Foster’s Grille – Additional  Information

  1. Franchisee Support

    Foster's Grille provides comprehensive training, site selection assistance, and ongoing operational guidance through its proprietary system. New owners get in-person and hands-on support for hiring, daily operations, and store development, ensuring quick launches.

  2. Accolades & Awards

    Foster's Grille marked 20 years in 2019 with praise for its enduring family appeal and fresh food focus. While specific franchise rankings are limited, its steady growth to 22 units and loyal community reputation highlight its neighborhood success.

  3. Industry / Market

    The US fast-casual restaurant market, including burgers, is surging with a projected USD 84.5 billion growth at 13.7% CAGR from 2024-2029, driven by customization and fresh options. Globally, fast food hits USD 688.9 billion in 2025, rising to USD 1,110.5 billion by 2035 at 4.9% CAGR.

  4. Ideal Owner

    The perfect Foster's Grille owner is a community-oriented entrepreneur passionate about fresh, hearty food and customer service. Hands-on operators who thrive in neighborhood settings, with business acumen for managing casual dining, excel—no prior restaurant experience required.

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