FRANCHISE RESALES

Buy a Fresh&Co Franchise

Fresh&Co is a family-owned fast-casual restaurant brand founded in 2010 in New York City by Steve and George Tenedios, a father-and-son team with deep hospitality experience. Established to meet growing consumer demand for fresh, healthy, and affordable food options, fresh&co offers a diverse, chef-inspired menu featuring seasonal, locally sourced ingredients with vegetarian, vegan, and gluten-free choices for breakfast, lunch, and dinner. The brand operates 18 corporate locations and has been franchising since 2018, aiming to expand nationally and globally. Franchisees benefit from extensive culinary innovation, strong marketing and PR strategies, and comprehensive corporate support, including ongoing training and proprietary operating systems. fresh&co emphasizes sustainability and farm-to-table sourcing, including produce from its own Long Island farm, reinforcing its commitment to quality and community.

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Why buy a Fresh&Co Franchise?

Investing in fresh&co offers the opportunity to join a growing, mission-driven brand with a proven concept in the booming healthy fast-casual market. Franchisees benefit from a comprehensive support system, innovative menu development, and a strong sustainability ethos that resonates with today’s consumers. With a scalable model and established corporate backing, fresh&co provides a compelling franchise opportunity for entrepreneurs seeking to combine profitability with positive social impact.

Fresh&Co Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $45,000

    • Initial Investment

      $633,000 - $1,503,500

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 41 hours on the job training

    • 29 hours classroom training

    • Ongoing support

    • Marketing support

Fresh&Co – Additional  Information

  1. Franchisee Support

    fresh&co provides robust franchisee support with initial classroom and on-the-job training (around 70 hours total), ongoing operational assistance, marketing support including national and regional advertising, social media, SEO, and loyalty programs. Franchisees also gain access to proprietary software, site selection help, lease negotiation, and a franchisee intranet platform, ensuring a well-rounded support system from startup through ongoing operations.

  2. Accolades & Awards

    Fresh&Co recognized for its innovative, health-focused menu and commitment to sustainability. It has steadily grown its footprint in New York and earned a reputation as a leader in healthy fast-casual dining, with strong customer loyalty and positive media attention for its farm-to-table approach.

  3. Industry / Market

    The healthy fast-casual restaurant sector is expanding rapidly, driven by increasing consumer preference for nutritious, convenient dining options. fresh&co’s focus on fresh, locally sourced ingredients and inclusive menu options aligns with these trends, supporting strong revenue growth. Average unit volume is approximately $1 million annually, reflecting solid market demand and profitability potential.

  4. Ideal Owner

    The ideal fresh&co franchisee is a motivated entrepreneur passionate about healthy food and sustainability, with strong operational and customer service skills. Candidates should have sufficient financial resources (net worth of $1.5 million and liquid assets of $400,000) and a commitment to upholding the brand’s quality and community values. Absentee ownership is allowed, but active involvement is recommended for best results.

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