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Buy a Frisch’s Big Boy Franchise

Frisch’s Restaurants, Inc. is a historic family-style dining chain founded in 1939 by Dave Frisch in Cincinnati, Ohio. Starting with the Mainliner drive-in restaurant, Frisch’s quickly gained a reputation for quality, value, and friendly service. In 1946, Dave Frisch adopted and personalized the iconic Big Boy double-decker hamburger by adding a unique tartar sauce, which became a signature item and helped fuel the brand’s growth. Incorporated in 1947, Frisch’s secured exclusive Big Boy franchise rights in Ohio, Kentucky, Indiana, and Florida, expanding steadily over the decades. Today, Frisch’s owns and operates 96 restaurants and franchises another 25, primarily in the Midwest. The brand is known for its nostalgic atmosphere, classic menu offerings like the Big Boy, onion rings, hot fudge cake, and homemade soups, and a commitment to serving any menu item at any time, embodying its promise: “Good fun happens over great food served by friendly faces.”

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Why buy a Frisch’s Big Boy Franchise?

Owning a Frisch’s franchise offers the opportunity to operate a beloved, historic brand with a proven business model and loyal customer base. Franchisees gain from strong regional recognition, comprehensive corporate support, and a menu that has stood the test of time. Frisch’s blend of nostalgia, quality, and value makes it a compelling choice for investors seeking stability and growth in the casual dining industry.

Frisch’s Big Boy Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Total Initial Investment

      $1,000,000 – $2,000,000

  • Royalty

    • Royalty Fee

      4%

  • Training & Support

    • Comprehensive operational

    • Marketing training

    • Site selection and lease negotiation assistance

Frisch’s Big Boy – Additional  Information

  1. Franchisee Support

    Frisch’s Restaurants offers franchisees a well-established brand with comprehensive operational support, including supply chain management, marketing, training, and real estate expertise. Franchisees benefit from decades of experience in restaurant operations and a loyal customer base, supported by a strong regional presence and a recognizable brand icon.

  2. Accolades & Awards

    Frisch’s is one of the oldest and longest-surviving regional Big Boy franchise operators and has maintained a strong reputation for quality and consistency since its founding. It has been publicly recognized for its stable dividend history and leadership in family dining in the Midwest.

  3. Industry / Market

    The family-style casual dining sector remains competitive but stable, with Frisch’s leveraging its heritage and iconic menu to maintain relevance. The brand’s focus on comfort food classics and value positions it well amid evolving consumer preferences for nostalgic and affordable dining experiences.

  4. Ideal Owner

    The ideal franchisee is an experienced operator or entrepreneur passionate about family dining and community engagement. They should be capable of managing multi-unit operations and committed to upholding Frisch’s legacy of quality food and friendly service.

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