
Buy a Fuddruckers Restaurants Franchise
Fuddruckers Restaurants, LLC is a fast-casual restaurant chain founded in 1979 in San Antonio, Texas, by Philip J. Romano. It is known for its signature offering of large hamburgers made with beef ground on-site and freshly baked buns, emphasizing freshness and quality. The brand grew rapidly, reaching 150 locations by 1988, and expanded internationally with locations in North America, the Middle East, and Europe. Fuddruckers has over 60 locations as of early 2024, with headquarters currently in Houston, Texas. The company has experienced several ownership changes, including bankruptcy protection in 2010 under Magic Brands LLC and acquisition by Luby’s Inc. Later, in 2021, Black Titan Franchise Systems LLC, led by Nicholas Perkins, acquired Fuddruckers for $18.5 million, making Perkins the first African American to own 100% of a national burger chain. Under Black Titan, Fuddruckers continues to operate and expand with a focus on franchisee support and brand revitalization.
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Why buy a Fuddruckers Restaurants Franchise?
Investing in Fuddruckers offers the chance to own a historic and well-established burger brand with a proven business model and loyal following. The recent acquisition by Black Titan Franchise Systems brings renewed focus, resources, and leadership dedicated to franchisee success and brand growth. Franchisees benefit from a recognizable brand, operational support, and the opportunity to participate in revitalizing a classic American burger chain in a growing market.
Fuddruckers Restaurants Franchise Costs & Information
Minimum Qualifications
Initial Franchise Fee
$35,000 – $45,000
Total Initial Investment
$470,000 – $1,565,000

Royalty
Royalty Fee
5.0% – 5.5%

Training & Support
523 hours on the job training
10 hours classroom training
Ongoing support
Marketing support

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how to own a Fuddruckers Restaurants franchise resale
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