FRANCHISE RESALES

Buy a FujiSan Franchise

FujiSan Sushi is a fast-growing American franchise specializing in fresh, handcrafted sushi and Asian-inspired dishes, founded in the late 1990s in San Diego, California. It was created to offer customers healthy, convenient, and affordable meal options with a focus on sustainably sourced ingredients and transparency. The brand’s expert chefs craft seasonal menu items and small-batch sauces, delivering a fresh sushi experience through kiosks located in grocery stores, club warehouses, universities, hospitals, and corporate dining facilities nationwide. FujiSan began franchising in 2016, providing entrepreneurs the opportunity to operate sushi bar kiosks within host locations, combining quality cuisine with accessible retail environments.

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Why buy a FujiSan Franchise?

Investing in FujiSan Sushi offers a unique opportunity to join a dynamic, health-focused brand with a proven kiosk-based business model and strong growth potential. Franchisees gain from a scalable concept with relatively low startup costs, strong corporate backing, and a menu that appeals to a broad customer base seeking fresh, sustainable sushi and Asian dishes in convenient locations nationwide.

FujiSan Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $3,750

    • Total Initial Investment

      $28,633 – $104,055

  • Royalty

    • Royalty Fee

      15%

  • Training & Support

    • 58 hours on the job training

    • 28 hours classroom training

    • Ongoing support

FujiSan – Additional  Information

  1. Franchisee Support

    FujiSan Sushi supports franchisees with comprehensive training, operational guidance, marketing assistance, and access to proprietary recipes and supply chains. Franchisees benefit from a scalable kiosk model designed for high-traffic retail and institutional venues, backed by a corporate team dedicated to quality control and brand consistency.

  2. Accolades & Awards

    FujiSan Sushi has earned recognition for its commitment to fresh, sustainable ingredients and innovative menu development. It is positioned as a leader in fresh sushi retail kiosks with a growing footprint across the U.S.

  3. Industry / Market

    The fresh sushi and fast-casual Asian food market is expanding rapidly, driven by consumer demand for healthy, convenient dining options. FujiSan’s kiosk model leverages this trend, offering a low-overhead, high-traffic retail presence that aligns well with evolving foodservice preferences.

  4. Ideal Owner

    The ideal FujiSan franchisee is an entrepreneur interested in the foodservice industry with a passion for quality, health-conscious cuisine. Candidates should be motivated to operate in retail or institutional settings, leveraging FujiSan’s turnkey kiosk system and corporate support to build a profitable business.

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