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FRANCHISE RESALES

Buy a Gelato-go Franchise

Gelato-Go is a premium artisan gelato franchise founded in Miami Beach in 2013 by Italian founders. The brand makes gelato fresh daily using imported Italian ingredients such as Bronte pistachios, Piedmont hazelnuts and Valrhona chocolate, alongside fruit sorbettos, with a no-preservatives, “Made in Italy” positioning.

The business is a brick-and-mortar, territory-based dessert concept. Gelato-Go runs a mix of company-managed and franchised stores and offers more than one format: a full-store café and a Gelato Lab combining wholesale and retail production. Its footprint spans Florida, California and international markets, anchored by a Miami flagship, and the brand has built co-branding relationships with names including Ferrari, Gucci, Netflix and Royal Caribbean.

Gelato-Go positions itself on authentic Italian craftsmanship paired with simple, scalable operations. The model is supported by an international team and structured so owners need no prior gelato experience, with daily fresh production and standardised recipes intended to keep quality consistent across locations.

Latest Resales

  • There are currently no Gelato-go resales available
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Why buy a Gelato-go Franchise?

Buying a Gelato-Go franchise gives an owner an established Italian gelato brand in a resilient dessert category that customers treat as an affordable indulgence. The “Made in Italy” positioning, recognisable ingredient sourcing and co-branding history with names like Ferrari and Gucci give the brand a premium identity that an independent gelato shop would find hard to build from scratch.

The model is designed for accessibility: no prior gelato experience is required, operations are kept simple, and the franchisor manages a centralised supply chain for authentic Italian ingredients. Multiple formats, including a full café and a wholesale-plus-retail Gelato Lab, let owners match a location to local demand.

Gelato-go Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000 – $60,000

    • Initial Investment

      $150,000 – $450,000

    • Cash Requirement

      $150,000+ liquid capital based on minimum investment

  • Royalty

    • Royalty Fee

      4%

      of gross sales

  • Training & Support

    • Store setup guidance and training

    • Access to marketing materials

    • Dedicated franchise manager

Gelato-go – Additional  Information

  1. Training & Support

    Gelato-Go trains incoming owners through its in-house program, reported at approximately two weeks at the franchisor's designated training facility, covering production, daily operations, marketing and customer service. Ongoing support includes access to marketing materials, a resource library, supply-chain logistics for authentic Italian ingredients, and a dedicated franchise manager. Buyers of an existing Gelato-Go store should confirm what transfer training the franchisor provides to incoming ownership and staff, and how supply-chain and franchise-manager support carry over at handover.

  2. Ideal Owner

    Gelato-Go suits hands-on local operators who enjoy running a customer-facing retail food business and care about product quality and presentation. No prior gelato experience is required, so the brand fits first-time owners as well as multi-unit investors, but the day-to-day is operations-led: managing daily fresh production, staff, inventory and the in-store customer experience. Owners comfortable with retail hospitality standards, local marketing and consistent execution of the brand's Italian recipes tend to fit the model best.

  3. Recognition & Awards

    Gelato-Go has built recognition over more than a decade through its authentic Made-in-Italy positioning, daily fresh production and co-branding relationships with names including Ferrari, Gucci, Netflix and Royal Caribbean, and positions itself as one of the fastest-growing US artisan gelato brands. Formal franchise awards are not prominently documented. For resale buyers, brand-level recognition should be weighed alongside the reputation of the specific store, including local reviews, repeat customers and community visibility.

  4. Industry / Market

    Gelato-Go competes in the US ice cream and frozen-dessert shop category, an established retail segment that IBISWorld valued at about $7.4 billion in 2025. Demand is supported by consumers treating premium, artisanal and natural desserts as affordable everyday indulgences, with growing interest in better-ingredient and plant-based options such as fruit sorbettos. The category is seasonal and location-dependent, so for resale buyers, local foot traffic, climate and the strength of a specific store's catchment matter as much as national trends.

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