FRANCHISE RESALES

Buy a Go Burrito Franchise

Go Burrito is a fast‑casual, beach‑themed restaurant chain specializing in California‑style burritos built with over 20 fresh ingredients, including salads, quesadillas, and custom bowls. The brand emphasizes “never frozen” food, house‑made salsas, guacamole, and queso, plus a relaxed, social atmosphere that appeals to busy professionals, students, and families. With a “build your own” format and a range of signature burritos, Go Burrito delivers customizable, crave‑worthy Mexican‑inspired meals in a quick‑service environment. The brand has expanded across multiple states and continues to target new markets, positioning franchises as scalable, high‑volume locations often drawing thousands of weekly customers. This model suits operators who want a recognizable, repeat‑driven concept in a growing segment of the quick‑service restaurant industry.

Latest Resales

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Why buy a Go Burrito Franchise?

A Go Burrito franchise offers a recognizable, scalable fast‑casual concept with a proven menu, built‑in repeat traffic, and a growing overall market. The brand’s emphasis on fresh ingredients, customizable bowls and burritos, and a fun, social atmosphere creates a strong draw for time‑pressed customers, giving franchisees a solid foundation for steady unit‑level economics in the expanding quick‑service Mexican category.

Go Burrito Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $30,000

    • Total Initial Investment

      $435,000 – $667,000

    • Cash Requirement (Liquid Capital)

      $175,000 – $200,000

    • Net Worth Requirement

      $400,000

  • Royalty

    • Royalty Fee

      6%

      of gross sales

  • Training & Support

    • 140 hours on the job training

    • 95 hours classroom training

    • Ongoing support

    • Marketing support

Go Burrito – Additional  Information

  1. Franchisee Support

    Franchisees receive comprehensive training before opening, covering menu execution, operations, and customer service, plus hands‑on support during the launch phase. The brand offers ongoing assistance in marketing, brand awareness, research, site selection, and construction, as well as access to established suppliers and operational best practices.

  2. Accolades & Awards

    Go Burrito’s in‑house salsas and food program have been recognized in local and regional contests, earning praise for fresh, flavorful offerings and a strong quick‑service concept. While the brand focuses more on growth and operator support than national franchise awards, its concept has been highlighted in business and franchise‑development outlets as a scalable, beach‑casual burrito model.

  3. Industry / Market

    The global burrito market was valued at roughly USD 6.8 billion in 2024 and is projected to reach about USD 10.3 billion by 2032, growing at around 5–8% annually depending on region and data source. Rising demand for convenient, customizable, and globally inspired meals, plus growth in quick‑service and delivery‑friendly formats, underpins strong long‑term demand for burrito concepts.

  4. Ideal Owner

    The ideal Go Burrito franchisee is an operator‑oriented entrepreneur with restaurant or multi‑unit experience who enjoys a fast‑paced, people‑driven environment. They should be comfortable managing front‑of‑house operations, hiring and training staff, and executing local marketing, and they must be willing to invest hands‑on time during the ramp‑up phase.

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