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FRANCHISE RESALES

Buy a Go Greek Yogurt Franchise

Go Greek Yogurt is an authentic Greek yogurt bar and café founded in 2012 in Beverly Hills, California. The brand pairs Mediterranean culinary tradition with a modern, health-focused format, serving made-to-order handcrafted Classic Greek yogurt alongside a self-serve Greek frozen yogurt bar, both built around clean-label, protein-rich and probiotic ingredients sourced from Europe.

Its customers are health-conscious consumers seeking a nutritious alternative to conventional desserts and quick meals, served with fresh fruit, gourmet Greek toppings and largely sugar-free options. Orders run across in-store, grab-and-go and third-party delivery via Uber Eats, DoorDash and Grubhub. The format is compact and flexible, working in a 250-square-foot kiosk, a 1,000-square-foot café, or as a single machine placed inside stadiums, airports, cinemas and other quick-service venues.

The company began franchising in 2022 and remains an emerging system, with a small base of company-owned and franchised units concentrated in California and plans for US and international expansion. Its premium, lifestyle-driven positioning and early celebrity following give it visibility unusual for its size in the crowded yogurt and café category.

Latest Resales

  • There are currently no Go Greek Yogurt resales available
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Why buy a Go Greek Yogurt Franchise?

Go Greek Yogurt sits in a health-and-wellness niche of the foodservice market that has proved durable, combining premium Greek yogurt with the broad appeal of frozen treats. The draw for buyers is a differentiated, lifestyle-oriented concept rather than another commodity dessert shop: in many regions no direct competitor offers both handcrafted classic and frozen Greek yogurt under one roof.

The model is capital-efficient relative to full-service restaurants. A compact footprint, flexible kiosk-to-café formats and a single-machine placement option give an owner several ways to enter or expand within a market, and third-party delivery extends reach beyond walk-in traffic. A clean-label, premium menu and early celebrity attention support pricing and word-of-mouth that volume-led frozen-yogurt chains struggle to match.

Go Greek Yogurt Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2013

    • Franchising Since

      2022

    • New Startup Cost

      $367,400 – $796,800

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $40,000

      for new territories

    • Transfer Fee

      $15,000

    • Royalty Fee

      6%

      of Gross Sales

    • Marketing Fee

      Not Disclosed

  • Unit Performance

    • Total Units *

      3

    • New Units Opened *

      1

    • Units Transferred *

      0

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2024 data reported in the 2025 FDD

Go Greek Yogurt – Additional  Information

  1. Training & Support

    Franchisees receive both pre-opening and post-opening training covering daily operations, food safety and service standards, backed by ongoing operational guidance from the franchisor as units trade. Marketing support comes through cooperative advertising and brand-level campaigns funded by a national ad contribution, aimed at driving traffic to individual stores. Resale buyers of an existing Go Greek Yogurt unit should confirm what transfer training and onboarding the franchisor provides to incoming owners and retained staff, given the system's relatively recent move into franchising.

  2. Ideal Owner

    The model suits a hands-on, service-oriented operator comfortable running a small foodservice team, managing inventory and food safety, and driving local marketing and community engagement. Day-to-day focus is on customer experience, consistency and building repeat traffic in a premium, health-positioned setting. Prior foodservice experience helps but is not essential, provided the owner is genuinely engaged with the brand's wellness ethos and able to maintain the polished, social-media-friendly presentation that draws its core customers.

  3. Recognition & Awards

    Formal franchise awards for Go Greek Yogurt remain limited given the brand's early stage, but it has earned a FRANdata Franchise Registry verification (2026) and built visibility through media-covered openings in premium markets and a celebrity following that has included the Kardashians and Gigi Hadid. Its reputation rests on authentic Greek recipes, European-sourced ingredients and a premium, health-focused menu. For resale buyers, brand-level recognition should be weighed alongside the specific unit's local reviews, referral sources and community visibility.

  4. Industry / Market

    The US yogurt market was valued at $12.87 billion in 2026 and is projected to reach $16.08 billion by 2031 (Mordor Intelligence), with Greek and high-protein styles among the fastest-growing segments. Demand is driven by consumer interest in protein-rich, probiotic and clean-label foods and by convenient grab-and-go formats, while premium yogurt cafés add the discretionary appeal of frozen treats. For resale buyers, local factors such as foot traffic, affluence and competition from frozen-yogurt and dessert outlets shape a specific unit's demand.

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