FRANCHISE RESALES

Buy a Graze Craze Franchise

Graze Craze is a fast-growing charcuterie franchise founded in 2020 by U.S. Air Force veteran Kerry Sylvester in Oklahoma City, specializing in artfully crafted grazing boards, boxes, and tables for events, parties, and personal occasions. The brand emphasizes high-quality, fresh ingredients including premium meats, cheeses, fruits, vegetables, and house-made sauces, dips, and jams, delivering a gourmet experience without the need for cooking. As part of United Franchise Group (UFG), Graze Craze benefits from decades of franchising expertise, streamlined startup processes, and extensive franchisee support. With over 100 locations nationwide as of 2024 and an average unit volume of approximately $293,000, Graze Craze has demonstrated rapid growth and strong market demand in the $950 million charcuterie industry.

Latest Resales

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Why buy a Graze Craze Franchise?

Investing in Graze Craze offers entry into a unique, rapidly expanding niche within the food franchise industry with a low-cost, low-complexity model. The brand’s association with United Franchise Group provides robust support and proven systems, while the growing popularity of charcuterie boards and catering ensures strong market demand. Graze Craze’s focus on quality, convenience, and customer experience creates multiple revenue streams and a compelling opportunity for entrepreneurs looking for a modern, lifestyle-oriented franchise.

Graze Craze Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2018

    • Franchising Since

      2021

    • New Startup Cost

      $167,059 – $325,608

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $49,500

      for new territories

    • Transfer Fee

      $29,500

      or 10% of sale price

    • Royalty Fee

      6%

      of Gross Revenues

    • Marketing Fee

      2%

      of Gross Revenues

  • Unit Performance

    • Total Units *

      90

    • New Units Opened *

      32

    • Units Transferred *

      14

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2024 data reported in the 2025 FDD

Graze Craze – Additional  Information

  1. Training & Support

    Graze Craze offers comprehensive training, operational guidance, marketing assistance, and help with site selection and inventory management. The franchise model requires minimal kitchen buildout and staffing, reducing initial investment and complexity. Franchisees receive ongoing support from UFG’s experienced team, including access to proven business systems and local marketing strategies.

  2. Ideal Owner

    The ideal Graze Craze franchisee is an entrepreneur seeking a flexible, scalable business with no food preparation required. Candidates should be customer-focused, enjoy quality food, and be capable of managing local marketing and operations. Both owner-operators and absentee owners are welcome, with multi-unit opportunities available.

  3. Recognition & Awards

    Graze Craze has been recognized in the Franchise Direct 2024 Top 100 Franchises and praised for its innovative business model and rapid sales growth, including a 30% year-over-year increase. The brand’s concierge-level customer service and quality focus distinguish it in the competitive food franchise sector.

  4. Industry / Market

    The charcuterie and grazing board market is part of a $950 million industry experiencing strong growth driven by consumer demand for fresh, nutritious, and convenient catering options. Graze Craze’s delivery and catering services tap into rising trends for personalized and health-conscious dining experiences.

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